Commercial Restaurant Freezer Room Price/Cold Freezer Room/Freezer Cold Room

Function and application fields

Cold room is the warehouse with suitable moisture and low temperature condition by using cooling equipment, as the location for processing and storage products. Cold room can cast off the climate effect and prolong the storage time of all kind of product, so s to adjust the market provision. Cold room is used for constant temperature storage for meat (meat, fish, chicken, beef, pork and mutton etc), produce like fruit, vegetable, flower, potato, mushroom etc and drink product(beer, milk )

Cold storage features
1) Temperature range: -40ºC~+20ºC
2) Size can be customized
3) It has function of fresh-keeping, freezing, quick-freezing.

4) Fully automatic control system.

Combined cold room:

a. Panel:  polyurethane insulation foamed by high pressure, density above 43kg/m3.

b. Economical & practical panel thickness: 50mm,75mm, 100mm,120mm, 150mm 200mm for choice.

c. Panel material options:  cold steel panel, stainless steel panel.

d. steel sheet: Painted galvanized steel.

e. Door: Convex door, hinge door and sliding door available.

f.  Compressor: Copeland, Bitzer. 

g. Size: Customized.

Door

Maintaining the high quality standards of Coldmax, the Coldmax Door is a carefully engineered component of the Cold Room. The door sections are reinforced for rigidity. The threshold is provided with durable Noryl. Swing doors, injected with PUF are provided as standard. There are five types available as options.

Condenser System

Three types of condenser systems can be chosen for dooling down the cold medium