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330ml 3.1%Alc Super Refreshing Cheerday Beer
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Craft Beer by OEM ODM Oasis, Carrying 4.7%Vol Alcohol and 12° P Original Gravity, Sold as 1L*6 Cartons, Preferred by Beer Enthusiasts Beer
| Price | $10.00 |
|---|---|
| Min Order | 3800 Boxes |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 430 people viewed |
Model NO.:
GB/T 4927
Type:
Beer
Alcoholicity:
Low-degree
Producing Method:
Fermentation
Main Ingredient:
Barley
Taste:
Sweet
Packaging:
Can & Cup
Product Name:
Oasis Impression Belgian-Style Craft Beer
Original Gravity:
12°p
Alcohol Content:
≥4.7%Vol
Standard Number:
GB/T 4927
Quality Grade:
Superior
Shelf Life:
12 Months
Producer:
Shandong Oasis Beer Co., Ltd.
Food Production License Number:
Sc10637078403735
Certification:
ISO9001:2015 & HACCP
Trademark:
Oasis Beer
Transport Package:
Carton
Specification:
1L*6
Origin:
Weifang, Shandong, China
HS Code:
2203000000
Product Description
Basic Information
| Main Ingredients | Water, Barley Malt, Wheat Malt, Saccharomyces Cerevisuae,Hops,Chenpi(Dried Tangerine Peel),Coriander Seeds |
| Alcohol Content | ≥4.7%vol |
| Original Gravity | 12°P |
| Trademark | Oasis Impression Craft Beer |
| Specification | 1L Cans, 1*6Cans/CTN |
| Shelf Life | 12 months |
| Storage Conditions | Store at 5-25°C, away from light. |
| Original | Weifang,Shandong Province,China |
Production Description
Raw Material Selection: The production of Belgian beer involves the use of various types of malt, including barley, wheat, flakes, and hops. Some Belgian beers may also incorporate special spices or fruits such as orange peel, spices, herbs, and more.
Yeast Selection: The yeast used in Belgian beer is often a critical distinguishing factor. Belgium employs multiple different yeast strains, each contributing unique flavors and complexity to the beer. Some Belgian beers use high-fermentation yeast, while others use low-fermentation yeast.
Fermentation: The fermentation process for Belgian beer may be divided into multiple stages, including primary fermentation and secondary fermentation. Some beers also undergo secondary fermentation in the bottle to increase carbonation and flavor.
Aging: Some Belgian beers undergo extended aging, typically stored in bottles or wooden barrels, which helps develop more complex flavors.
Yeast Selection: The yeast used in Belgian beer is often a critical distinguishing factor. Belgium employs multiple different yeast strains, each contributing unique flavors and complexity to the beer. Some Belgian beers use high-fermentation yeast, while others use low-fermentation yeast.
Fermentation: The fermentation process for Belgian beer may be divided into multiple stages, including primary fermentation and secondary fermentation. Some beers also undergo secondary fermentation in the bottle to increase carbonation and flavor.
Aging: Some Belgian beers undergo extended aging, typically stored in bottles or wooden barrels, which helps develop more complex flavors.
Company Profile
1.Founded in 2020, located in Weifang, Shandong Province,China.
2.Our company has obtained ISO9001:2015 Quality Management System certification and HACCP certification.
3.It occupies a total area of 160,000 square meters and employs over 300 professional management and technical staff.
4.Currently, the company boasts more than 10 production lines, with an annual production capacity of up to 300,000 tons.
5.It possesses three top-notch saccharification production lines, with a saccharification workshop capable of accommodating 70 tons.
6.Our product range is extensive, including yellow beer, white beer, fresh beer, flavored beverages, and various other alcoholic and non-alcoholic beverages.
7.Equipped with our own canning factory, we have over 200 fermentation tanks of different specifications and more than 50 packaging formats.
8.We can produce PET kegs of various sizes, as well as bottles with swing caps, oak corks, side-pull caps, and other closures, and kegged beverages in different specifications.
2.Our company has obtained ISO9001:2015 Quality Management System certification and HACCP certification.
3.It occupies a total area of 160,000 square meters and employs over 300 professional management and technical staff.
4.Currently, the company boasts more than 10 production lines, with an annual production capacity of up to 300,000 tons.
5.It possesses three top-notch saccharification production lines, with a saccharification workshop capable of accommodating 70 tons.
6.Our product range is extensive, including yellow beer, white beer, fresh beer, flavored beverages, and various other alcoholic and non-alcoholic beverages.
7.Equipped with our own canning factory, we have over 200 fermentation tanks of different specifications and more than 50 packaging formats.
8.We can produce PET kegs of various sizes, as well as bottles with swing caps, oak corks, side-pull caps, and other closures, and kegged beverages in different specifications.
Production Line
Research and Development Development
FAQ
| Q: What types of beer do you offer? A: We offer a variety of beers, including classic beer, craft beer, cocktails, carbonated drinks, and specialty beverages. |
| Q: Where do you import your beer from? A: We have our own factory, and all the beers we export are produced in this factory. |
| Q: How do you ensure the quality of your beer? A: Our beer is produced in our own factory strictly according to international standards and quality control processes. Every step, from raw material procurement to brewing, bottling, and testing, is carefully controlled to ensure that each bottle meets high-quality standards. Additionally, we conduct regular quality tests to ensure the stability and taste of our products. |
| Q: What should I do if there is a problem with the beer I received? A: If the beer you received has quality issues or does not match the description on our website, please contact our customer service team immediately. We will provide return or exchange services or corresponding compensation measures. |
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