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Dehydrated Garlic Powder 100-120mesh Air Dried
| Price | $1.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 423 people viewed |
Model NO.:
LF-0028
Type:
Normal White
Style:
Powder
Color:
White Skin Garlic
100% Natural:
Garlic Powder
China Garlic:
Health
Trademark:
luckyfoods
Transport Package:
ctns packing
Specification:
100-120mesh
Origin:
shandong, china
HS Code:
07129050
Product Description
1)quality: Good quality, 100 % pure garlic, healthy, green.
2)color: Light Yellowish, Yellowish, normal garlic smell, strong garlic smell, good garlic taste
4)Specification: 100-120mesh
5) Packing: Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Or as per customers' requirements
2)color: Light Yellowish, Yellowish, normal garlic smell, strong garlic smell, good garlic taste
4)Specification: 100-120mesh
5) Packing: Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Or as per customers' requirements
| Product details | |
| Product name | Garlic flake |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | Standard, with root,2.0-2.2mm thickness |
| Color and appearance | Yellowish white flake |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 8 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100,000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 20kg bag/carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product details | |
| Product name | Garlic granules 8-16mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | Yellowish pieces |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
| Product name | Garlic powder100-120mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | White powder |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Packing | 12.5kg*2Aluminum foil bag/25kg carton |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
| Shelf life | 24 months from date of manufacture when stored under the above conditions. |
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