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Dextrose Monohydrate (food additive sweeetener and nutritional enthancer)

Price $460.00
Min Order 1000 kg
Availability In Stock
Shipping From Henan, China
Popularity 454 people viewed
Model NO.:
M2024
CAS No.:
5996-10-1
Formula:
C6h14o7
EINECS:
611-920-2
Type:
Dextrose
Nutritional Value:
Nutritional
Effect:
Sweetener
Food Additive:
Sweetener
Chemical:
Source Supply
Trademark:
1
Transport Package:
25kg/Bag 40kg/Bag 500kg/Bag 800kg/Bag
Specification:
25KG/bag
Origin:
China
HS Code:
17023000
Product Description
Product Description

 

Dextrose Monohydrate is derived from refined corn starch, glucose liquid obtained by liquefaction and saccharification, then gained awater molecule through refined, concentrated, cooling crystallization .

In the pharmaceutical industry, heat is released by oxidation reaction form dextrose monohydrate, which is an important source of human life activities required energy,dextrose monohydrate can increase human energy,has alexipharmic and diuretic effect, it is used for hypoglycemia, myocarditis and blood supplement and so on.In the food industry, dextrose monohydrate as a sugar substitute products, develop a broader area.In the industry, dextrose monohydrate is the main ingredient of fermentation, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes,all these need a lot of use.It also can be used in micro-bial polysaccharide and raw materials of organic solvent, also can be further combined with generated calcium gluconate, zinc gluconate, glucuronolactonel glucurone),etc.
 
Dextrose monohydrate is starch or starch as raw materials, the glucose solution obtained by the liquefaction, saccharifi-cation before refining, concentration, cooling crystallization of products containing a water molecule. In the pharmaceutical industry, dextrose monohydrate,released by oxidation reaction heat is an important source of energy needed for human life activity, increase energy, with detoxification, diuretic effect, used for low blood sugar, myocarditis, and supplement blood and so on. In the food industry, dextrose monohydrate as sucrose replacement products, develop a broader domain. 

In industry, dextrose monohydrate is the main ingredient of fermentation, such as antibiotics, monosodium glutamate, vitamins, amino acids,organic acids, enzymes.At the same time also dextrose monohydrate can be used for microbial polysac-charides and raw material of organic solvent, can be further combined with generated calcium gluconate, zinc gluconate, benzene acid lactone (for liver),etc
 
Specification

 

 
SensoryWhite or colorless crystal powder, no visual foreign matter, moderately sweat, pure, odorless 
Specific Rotationo52.0-53.5
Glucose%db>99.5 (Premium Grade)
PH (50%w/wcb)4.0-6.5
Chloride%<0.01
Moisture%<10
Sulfated ash%<0.25
AS (based on As)mg/Kg<0.5
Pb(based on Pb)mg/Kg<0.5
SO2g/Kg<30
 
Detailed Photos

 



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