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Economic Air-Dried Garlic Powder for Food Industry as Garlic Flavouring

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Min Order 1 Ton
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Shipping From Shanghai, China
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Model NO.:
HRG004
Place of Origin:
Shandong Province
Moisture Content:
Dried Garlic
Specification:
Mixed-Level
Type:
Pure White
Style:
Powder
Color:
White Skin Garlic
Trademark:
HENSIN
Transport Package:
Carton
Specification:
20KG, 10KG
Origin:
China
HS Code:
07129050
Product Description



Raw material:
Selected fresh garlic is from CIQ registered farms with good pesticide residue control.

Characteristics:
After it is air-dried, it retains maximum flavor of garlic.It is made from leftover of the whole garlic with high quality/price ration. 

Standard:
Sensory characteristicsColorNatural garlic power color from cream, off-white or creamy
FlavourCharacteristic garlic flavour
Particle size100~120meshes or tailor-made
Foreign materialNo visible foreign material
Chemical and physicalMoisture , %≤8.0
Sanitation Total plate count(cfu/g)≤1*105
Coliform Group(MPN/g)≤100
Yeast&mold (cfu/g)≤500
E-Coli (MPN/g)<3
Salmonella (/25g)Negative
Sulfite (As SO2), mg/kg≤200.00
Arsenic  (As), mg/kg≤2.0
Pb, mg/kg≤3.0
Cd, mg/kg0.02

Package and storage:
Packing: 12.5kgs*2/caton or tailor-made
Packaging material: inner: PE +aluminum bag /outer: kraft carton
Storage: seal up and store it below 25ºC and 70RH.
Shelf life: 24 months.
 
Application:
Garlic powder is used to enhance the taste of soups, stews, sauces, marinades, rubs, dressings, chicken powder, and more. Garlic powder provides a concentrated  garlic flavor and is often used when a milder, more evenly distributed garlic taste is desired compared to using fresh garlic. 
 


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