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Extra Large Bamboo Wooden Food Charcuterie Spatula Pizza Peel Cutting Serving Board

Price $5.80
Min Order 500 Pieces
Availability In Stock
Shipping From Fujian, China
Popularity 559 people viewed
Model NO.:
GBPP2408-2
Material:
Bamboo
Thickness:
1.2cm
Size:
Large
Shape:
Rectangle
Type:
Single
Origin:
China
Brand:
Gway Bamboo
Usage:
Cheese Board,Bread Board,Teak Board,Pizza Board
Function:
Anti-friction, Antibacterial
Design:
Double-sided
Color:
Natural Bamboo Color
Surface Finshing:
Oiled
Environment Protection:
Eco Friendly
Durability:
Durable
Trademark:
laser engraved or screen pinted
Transport Package:
Carton
Specification:
64cm * 4lcm *1.2 cm
Origin:
Fujian Province
HS Code:
4419110090
Product Description

Product Parameters

DescriptionExtra Large Bamboo Wood Pizza Spatula Cutting Serving Board Wooden Pizza Peel
MaterialBamboo
Size64cm * 4lcm *1.2 cm or customised size
PackingBrown carton
CertificateFSC / BSCI
FOB PortFuzhou / Xiamen
MOQ300 PCS
Sample Time7-15 days
Lead Time30-45 days
Payment30% deposit,70% balance before shipping or against copy of B/L
OEM / ODMAvailable
 About this item:
Eco-Friendly: Bamboo is a renewable resource, making bamboo pizza peels an environmentally friendly choice compared to metal or plastic alternatives.
Lightweight: Bamboo is lighter than many other materials, making it easier to handle and maneuver when transferring pizzas in and out of the oven.
Durable: Bamboo is strong and resilient, making it less likely to warp or crack over time compared to wooden peels.
Antimicrobial Properties: Bamboo has natural antimicrobial properties, which can help reduce the risk of bacterial growth on the peel.
Gentle on Pizzas: The smooth surface of a bamboo peel is gentle on pizza dough, helping to maintain its shape and prevent sticking.
Aesthetic Appeal: Bamboo pizza peels often have a pleasing, natural appearance, adding a touch of elegance to the kitchen.
Heat Resistance: Bamboo can withstand relatively high temperatures, making it suitable for use in hot ovens without degrading quickly.

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