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Factory 99% Lactoferrin Powder CAS 112163-33-4 Nutrient Supplement Lactoferrin

Price $850.00
Min Order 1 kg
Availability In Stock
Shipping From Shaanxi, China
Popularity 309 people viewed
Model NO.:
B25
CAS No.:
112163-33-4
Formula:
C36h46n8o9fe
EINECS:
/
Packaging Material:
Foil Bag
Storage Method:
Keep in a Cool, Dry, Dark Location
Shelf Life:
2 Years
Nutrient Composition:
Protein
Resource:
Chemosynthesis
The content of active substances:
>90%
Name:
Lactoferrin
Grade:
Pharmaceutical/Food/Cosmetic Grade
Assay:
99%
Appearance:
Pink Powder
MOQ:
100g
OEM:
Available
Sample:
Available
Suitable:
Adult
Function:
Nutritional Supplement
Trademark:
/
Transport Package:
Foil Bag
Specification:
99
Origin:
China
Product Description

Product NameLactoferrin
AppearancePink Powder
CAS NO.112163-33-4
Molecular FormulaC36H46N8O9Fe
StorageKeep in a cool, dry, dark location
 
Lactoferrin, also known as lactotransferrin, is an iron-binding glycoprotein that belongs to the transferrin family. It is a multifunctional protein widely distributed in various secretory fluids such as milk, saliva, tears, and nasal secretions.
 

  1. Infant Formula: Lactoferrin is often added to infant formula milk powder to enhance the nutritional value and immune-supporting properties.
  2. Food and Beverage Industry: It is used as a natural food additive to improve the quality and health benefits of various food products.
  3. Pharmaceutical Industry: Lactoferrin is also employed in the production of pharmaceutical products, particularly those aimed at improving immune function and treating certain medical conditions.
  1. Iron Binding and Transport: Lactoferrin has a high affinity for iron and plays a crucial role in its transport and storage, helping to regulate iron levels in the body.
  2. Antimicrobial Activity: It exhibits broad-spectrum antimicrobial activity against bacteria, viruses, and fungi, contributing to immune defense and protecting against infections.
  3. Anti-inflammatory and Antioxidant Effects: Lactoferrin has been shown to have anti-inflammatory and antioxidant properties, which may help to reduce inflammation and protect cells from oxidative stress.
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