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Factory 99% Whey Protein Concentrate Powder Nutritional Supplement Whey Protein Isolate

Price $40.00
Min Order 1 kg
Availability In Stock
Shipping From Shaanxi, China
Popularity 400 people viewed
Model NO.:
B15
CAS No.:
/
Formula:
/
EINECS:
/
Packaging Material:
Foil Bag
Storage Method:
Dry and Cool
Shelf Life:
2 Years
Nutrient Composition:
Whey Protein
Resource:
Chemosynthesis
The content of active substances:
61%~90%
Name:
Whey Protein
Appearance:
White Powder
Suitable for:
Elderly, Children, Adult
Grade:
Food Grade
Sample:
Available
OEM:
Available
MOQ:
100g
Function:
Bodybuilding Nutritional Supplement
Trademark:
/
Transport Package:
Foil Bag
Specification:
80/90
Origin:
China
Product Description
Product NameWhey Protein Concentrate/Isolate
AppearanceWhite Powder
StorageKeep in a cool, dry, dark location
Whey Protein Concentrate (WPC) is a dairy-derived protein concentrate produced by removing non-protein components from pasteurized whey through processes such as ultrafiltration, resulting in a final product with a high protein content.
Whey Protein Isolate (WPI) is a highly refined form of whey protein that undergoes further processing to remove most non-protein components, resulting in a product with a very high protein content (typically over 90%) and minimal lactose, fat, and other impurities.

  1. Sports nutrition: Widely used by athletes and fitness enthusiasts to support muscle growth and recovery.
  2. Dietary supplements: Incorporated into various protein powders and supplements for increased protein intake.
  3. Food industry: As an ingredient in protein bars, beverages, and other functional foods.
  1. Promotes muscle growth and repair: Rich in essential amino acids, particularly branched-chain amino acids, which support muscle protein synthesis.
  2. Enhances recovery: Assists in post-workout recovery by reducing muscle soreness and fatigue.
  3. Nutritional support: Provides high-quality protein for individuals with increased protein requirements, such as those recovering from illness or surgery.
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