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Fat 10-12% Alkalized Chocolate Cocoa Powder for Foods
| Price | $3500.00 |
|---|---|
| Min Order | 2 Tons |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 476 people viewed |
Model NO.:
Food Grade
CAS No.:
Food Use
Formula:
Food Use
EINECS:
Food Use
Certification:
ISO, HACCP
Appearance:
Powder
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
24month
Resource:
Natural
Moisture:
5%Max.
Ash:
10%Max.
pH:
6.8-7.3
Fat:
10-12%
Trademark:
SINSUR
Transport Package:
25kg Bag
Specification:
Food Grade
Origin:
China
HS Code:
1805000000
Product Description
Cocoa powder has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder which have the function of expanding blood vessels and promoting human blood circulation. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes like screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on.
Function:
1 It has diuretic, stimulant and relaxing effects, and it can lower blood pressure;
2 It has stimulant properties, similar to caffeine. But it does not affect the central nervous system;
3 It can also relax bronchi muscles in the lungs;
4 Promote reflecting system of muscle and body, stimulate blood circulation and loss weight;
| Test Item | Unit | The Standard |
| Appearance | --- | Dark brown powder |
| Moisture | % | 5.0Max. |
| Ash(Dry base) | % | 12.0Max. |
| Fat | % | 4-9 |
| pH | % | 6.8-7.2 |
| Total Plate Count | cfu/g | 5000Max. |
| Coliform | MPN/100g | 30Max. |
| Yeast&Mould | cfu/g | 50Max. |
| E-coli(per 0.5g) | --- | Negative |
| Salmonella(per 25g) | --- | Negative |
| Staphyococcus(per g) | --- | Negative |
| Pathogenic Bacteria | --- | Negative |
| Pb | ppm | 2Max. |
| As | ppm | 1Max. |
| Cu(Copper) | ppm | 50Max. |
| Hg | ppm | Absent |
| Cr(Chromium) | ppm | 1Max. |
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