Ferrous Lactate CAS 5905-52-2 Iron (II) Lactate Lacticacid, Iron (2+) Salt (2: 1)

Ferrous lactate is mainly used to treat ischemic anemia, iron is an indispensable element of the body, is an important component of hemoglobin myoglobin and a variety of tissue enzymes. Lack of iron can cause iron deficiency anemia or a variety of other iron deficiency diseases. Ferrous lactate has a high absorption rate and can be used as an iron supplement. The main side effect of ferrous lactate is obvious intestinal reaction, nausea, vomiting and stomach discomfort can occur after taking ferrous lactate, which may cause constipation, black stool and other clinical manifestations. In the oral iron treatment of anemia should pay attention to diet, eat more nutritious and digestible food, eat more dried fruit food, patients do not smoke and drink, should eat a reasonable diet, pay attention to rest.

Nutrient supplement (iron fortification agent). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron used to strengthen milk powder is about 6mg/100g. For wheat flour, biscuits, bread, the amount of use is 2 ~ 3mg/100g. The rat fortified soybean milk of this product, the absorption rate (for iron) is very strong. Color conditioner.

Widely used in food, beverage, dairy products, salt, nutrient solution, medicine and so on.

 

Ferrous lactate is a good food iron fortification, absorption effect is better than inorganic iron. China stipulates that it can be used for filling candy, the amount of use is 600 ~ 1200mg/kg(by iron, the same below); It can also be used for dairy products and infant food, the amount of 60 to 100mg/kg; It can also be used for cereals and their products, the amount of use is 24 ~ 48mg/kg; It can also be used for beverages, the amount of 10 to 20mg/kg.