Food Additive Carrageenan for Food Products

Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquatic products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.

Carrageenan is widely used in Dairy, Jelly, soft candies, meat products, beverage, capsule... etc.

Hangzhou  Qihuan  Biotechnology  Co.,  Ltd.  is  the  scientific  and  technological  enterprise integrating the production, R & D and marketing of natural extracts, food flavors and other food ingredients.  We  provide  a  full  range  of  food  solutions  for  food  manufacturing  and  research companies.
The Product  Innovation Center established by Qihuan is dedicated to providing professional food solutions for food enterprises.  It has set up the international trade center and introduced high-quality food raw materials from Japan, South Korea, Malaysia as well as Europe and Africa to  provide  diversified  and  multi-level  professional  services for our customers.  Meanwhile, we supply food ingredients and food processing technology for  Africa, Asia and the Middle East regions.

"Grow together" is our mission,  we have been committed to the majority of food enterprises to provide the best quality food solutions! We advocate to follow the rules of nature - "Healthy, Delicious, Natural and science," use the power of nature to make life better. Let's go and grow together in the food world!