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Food Additive D-Xylose

Price $4.00
Min Order 5 Tons
Availability In Stock
Shipping From Shandong, China
Popularity 426 people viewed
CAS No.:
58-86-6
Formula:
C5h10o5
EINECS:
200-400-7
Type:
Xylitol
Nutritional Value:
Non-nutritional Type
Effect:
Stabilization
Resource:
Chemosynthesis
Transport Package:
25kg Bag
Origin:
China
HS Code:
2924293000
Product Description

Product Description

Product name: D xylose
Grade: Food Grade
CAS No.: 58-86-6
MF: C5H10O5
MW:150.13
Appearance: White crystalline powder


Xylose, a natural product, can be catalyzed into xylulose by xylose isomerase,
and it is the key step for anaerobic ethanolic fermentation of xylose.

 
Density1.5±0.1 g/cm3
Boiling Point415.5±38.0 °C at 760 mmHg
Melting Point148-158 ºC
Molecular FormulaC5H10O5
Molecular Weight150.130
Flash Point219.2±23.3 °C
Exact Mass150.052826
PSA90.15000
LogP-2.39
Vapour Pressure0.0±2.2 mmHg at 25°C
Index of Refraction1.544
Water Solubilitysoluble
 

FUNCTION:

As a non-calorie sweetener, D-xylose is used as the fat antioxidant, medical preparation, the raw material of caramel color and various fragrance, etc
It can be used as the flavor modifier in meat and food processing. It can be also applied as the raw material of meat essence and antioxidant.


APPLICATION:

1) xylose mainly by restoring hydrogenation manufacturing xylitol, its application more widely.
2) xylose as a no-calorie sweetener in food, beverage, applicable to obesity and diabetes.
3) xylose in developed countries has been applied in pet food.
4) xylose as baked products.
5) xylose is used as the upscale soy sauce color.
6) in light industry, the emical industry also has a certain purpose.

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