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Food Grade Emulsifier Whipping Cream Foaming Agent Powder
| Price | $4.00 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 482 people viewed |
Model NO.:
W6
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Emulsifier
Property:
Emulsification, Foaming etc.
Ingredients:
Milk Powder, E450(III), E472b, E477
Storage:
Cool and Dry Place
Odour:
Neutral
Trademark:
OEM
Transport Package:
20kg/CTN
Specification:
20KG/CTN
Origin:
China
HS Code:
2106909090
Product Description
Food Grade Emulsifier Whipping Cream Foaming Agent Powder
Introducing our specially formulated Compound Emulsifier, available in a convenient powder form. This indispensable ingredient is your secret to crafting premium cake pre-mixes. Engineered to deliver a delicate and soft texture, it ensures outstanding stability and superior moisturizing properties, effectively preventing cracking and preserving freshness. Perfect for an array of delightful treats, including sponge cakes, chiffon cakes, biscuits, Tiramisu, waffles, and more. Whether you're baking at home or in a professional setting, this emulsifier is your ultimate ally.
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Diverse Applications:
1. Formulated with optimized food emulsifiers and superior accessories, ensuring exceptional quality.
2. Guarantees the persistence of the characteristic egg aroma, enhancing the sensory experience.
3. Designed to boost aeration speed, enhancing the overall baking process.
4. Enhances cake structure, significantly boosting water retention for moist, delicious results.
5. Maintains a perfect balance between emulsifying and aerating functions, adaptable to various cake formulas including egg, water, and oil.
6. Exhibits excellent retrogradation resistance in starch, resulting in baked goods with superior attributes, particularly in batter stability and soft texture.
7. No need for additional emulsifier ingredients like cake gel paste/SP, simplifying your recipe.
Benefits of Our Cake Emulsifier
1) Achieve rapid foaming speed, resulting in a smooth, delicate batter with maintained stability throughout the process.
2) Enhances the cake's uniform and delicate structure, ensuring the final product is soft, elastic, and boasts superior water retention.
Securely packaged in a carton with a PE inner bag, each containing 10KG*2 for optimal freshness and protection.
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