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Food Grade Gos Galacto-Oligosaccharides Galactooligosaccharide
| Price | $10.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Anhui, China |
| Popularity | 421 people viewed |
Model NO.:
powder/syrup
CAS No.:
6587-31-1
Formula:
C18h32o16
EINECS:
Gos
Type:
Oligosaccharides
Nutritional Value:
Nutritional
Effect:
Soluble Dietary Fiber
Resource:
Natural
Gos Act as:
Soluble Dietary Fiber
Great Similarities to:
The Composition of Human Milk
Derived From:
Lactose
Lowering Diarrhea, Anorexia:
Yes
Superior Resistance at High Temperature:
Doesn't Degrade Easily
Natural, Safe and Effective:
Yes
Low Sweetness and Calorie:
Yes
Widely Used in:
Food
Trademark:
elite-indus
Transport Package:
Drum
Specification:
80/90
Origin:
China
HS Code:
17029
Product Description
Food Grade GOS Galacto-oligosaccharides
Galactooligosaccharides
---------Lactose derived, Natural, Safe and Effective
Description:
GOS is galacto-oligosaccharide galactooligosaccharide with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.
GOS galacto-oligosaccharide galactooligosaccharide are composed of galactose molecules with one glucose on the end, altogether containing 3-8 simple sugars.
GOS galacto-oligosaccharide galactooligosaccharide cannot be digested in the human small intestine, so it travels unchanged into the large intestine, where beneficial colonic bacteria break them down into gases and short-chain fatty acids (SCFAs), which can be absorbed and used by the body.
Characteristics of GOS galacto-oligosaccharide galactooligosaccharide
1. The oligosaccharide naturally existing in breast milk (~0.6%) with effects most similar to breast milk.
2. Stimulating the growth of both bifidus and acidophilus simultaneously, inhibiting the growth of pathogens, establishing a healthy intestine microbiota.
3. GOS act as a soluble dietary fiber, which may soften the stool and increase the frequency of bowel movements.
4. Preventing constipation and lowering abdominal distention.
5. Lowering diarrhea, anorexia, and dizziness etc.
6. Regulating immune system and enhancing immunity.
7. Promoting the absorption of calcium, iron, and other minerals.
enhancing bone growth of children.
preventing osteoporosis of the elderly and pregnant women.
8. Superior resistance at high temperature and acidic environment.
extending post- processing shelf life.
doesn't degrade easily.
9. Low sweetness and calorie.
10. Promoting the absorption of Magnesium and vitamins
Technological process of galacto-oligosaccharide galactooligosaccharide:
Specification of galacto-oligosaccharide galactooligosaccharide :
Application:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3. Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.
Packing:
Powder: 25kg/bag;
Syrup: 1300kg/ IBCdurm,
Our Certificates:
Galactooligosaccharides
---------Lactose derived, Natural, Safe and Effective
Description:
GOS is galacto-oligosaccharide galactooligosaccharide with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.
GOS galacto-oligosaccharide galactooligosaccharide are composed of galactose molecules with one glucose on the end, altogether containing 3-8 simple sugars.
GOS galacto-oligosaccharide galactooligosaccharide cannot be digested in the human small intestine, so it travels unchanged into the large intestine, where beneficial colonic bacteria break them down into gases and short-chain fatty acids (SCFAs), which can be absorbed and used by the body.
Characteristics of GOS galacto-oligosaccharide galactooligosaccharide
1. The oligosaccharide naturally existing in breast milk (~0.6%) with effects most similar to breast milk.
2. Stimulating the growth of both bifidus and acidophilus simultaneously, inhibiting the growth of pathogens, establishing a healthy intestine microbiota.
3. GOS act as a soluble dietary fiber, which may soften the stool and increase the frequency of bowel movements.
4. Preventing constipation and lowering abdominal distention.
5. Lowering diarrhea, anorexia, and dizziness etc.
6. Regulating immune system and enhancing immunity.
7. Promoting the absorption of calcium, iron, and other minerals.
enhancing bone growth of children.
preventing osteoporosis of the elderly and pregnant women.
8. Superior resistance at high temperature and acidic environment.
extending post- processing shelf life.
doesn't degrade easily.
9. Low sweetness and calorie.
10. Promoting the absorption of Magnesium and vitamins
Technological process of galacto-oligosaccharide galactooligosaccharide:
| Lactose | → | Enzymatic conversion | → | Purification | → | Decoloration | |
| → | Filtration | → | Refined passivation | → | Evaporation concentration | → | Dry |
| → | Packing | → | Final Product |
Specification of galacto-oligosaccharide galactooligosaccharide :
| Item | GOS 570S | GOS 570P | GOS 700P | GOS 800P | GOS 900P | GOS 1000P | ||
| Appearance | Colorless or light yellow sticky liquid | white or yellowish powder | ||||||
| pH | 2.8-3.8 | 3.0-6.0 | ||||||
| Solid Substance | 74-76% | ≥96.50% | ||||||
| GOS content | ≥57% | ≥57% | ≥70% | ≥80% | ≥90% | ≥99% | ||
| Lactose | ≤23% | ≤43% | ≤30% | ≤20% | ≤10% | ≤1% | ||
| Glucose | ≤22% | |||||||
| Galactose | ≥57% | |||||||
| Ash(Sulphate) | ≤0.3% | |||||||
| Arsenic(As) | ≤0.05 mg/kg | |||||||
| Lead(Pb) | ≤0.02 mg/kg | |||||||
| Mercury(Hg) | ≤0.01 mg/kg | |||||||
| Cadmium(Cd) | ≤0.1 mg/kg | |||||||
| Total Aerobic Count | ≤50 CFU/g | |||||||
| Total Coliform | ≤3.0 MPN/g | |||||||
| Mould/Yeast | ≤20 CFU/g | |||||||
| Salmonella | Not exist | |||||||
Application:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3. Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.
Packing:
Powder: 25kg/bag;
Syrup: 1300kg/ IBCdurm,
Our Certificates:
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