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Food-Grade High-Activity 50 Billion Cfu/G Lactobacillus Delbrueckii Lactobacillus Bulgaricus
| Price | $250.00 |
|---|---|
| Min Order | 5 kg |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 262 people viewed |
Packaging Material:
Plastic
Storage Method:
Frozen
Shelf Life:
>12 Months
Resource:
Natural
Active:
50 Billion Cfu/G
Transport Package:
Drum
Origin:
China
HS Code:
2932999099
Product Description
1. Product description:
Lactobacillus delbrueckii subspecies bulgaricus (Lactobacillus bulgaricus) is a freeze-dried bacterial powder processed through a freeze-drying process. The auxiliary materials include bacterial culture medium and protective agent. The product is in powder form, has no visible impurities, and is white to light yellow in color. It can be widely used in food, dairy products and functional health products.
2. Product application:
1.Medicines;
2.health foods;
3.dietary supplements;
4.fermented dairy products;
5.beverages, etc.;
6.bakery and other foods.
3. Product features:
(1). The bacterial strain has clear functions, stable varieties, and remarkable application effects;
(2). Acid resistance, bile salt resistance, strong adhesion ability of intestinal cells and good stability;
(3). Fast reproduction ability, strong colonization ability, easy survival, and tolerance to low pH environment;
(4). Rapid resurrection, can become a dominant species in a short period of time, suitable for the constitution of Chinese people;
(5). This product is safe and efficient, has no drug resistance and does not pollute the environment.
Lactobacillus delbrueckii subspecies bulgaricus (Lactobacillus bulgaricus) is a freeze-dried bacterial powder processed through a freeze-drying process. The auxiliary materials include bacterial culture medium and protective agent. The product is in powder form, has no visible impurities, and is white to light yellow in color. It can be widely used in food, dairy products and functional health products.
2. Product application:
1.Medicines;
2.health foods;
3.dietary supplements;
4.fermented dairy products;
5.beverages, etc.;
6.bakery and other foods.
3. Product features:
(1). The bacterial strain has clear functions, stable varieties, and remarkable application effects;
(2). Acid resistance, bile salt resistance, strong adhesion ability of intestinal cells and good stability;
(3). Fast reproduction ability, strong colonization ability, easy survival, and tolerance to low pH environment;
(4). Rapid resurrection, can become a dominant species in a short period of time, suitable for the constitution of Chinese people;
(5). This product is safe and efficient, has no drug resistance and does not pollute the environment.
Product Name | Lactobacillus bulgaricus |
Appearance | White Powder |
Grade | Food grade |
Test methold | HPLC |
Odor | Characteristic |
MOQ | 1KG |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
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