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Food Grade L-Citrulline CAS 372-75-8
| Price | $100.00 |
|---|---|
| Min Order | 100 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 346 people viewed |
CAS No.:
372-75-8
Formula:
C6h13n3o3
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Nutrient Composition:
Amino Acid
Resource:
Chemosynthesis
The content of active substances:
＞90%
Transport Package:
25kg Drum
Origin:
China
HS Code:
2924199090
Product Description
Product Description
L-Citrulline
[CAS] : 372-75-8
[Molecular formula] : C6H13N3O3
[Molecular Weight] : 175.1857
L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway.
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 386.7±42.0 °C at 760 mmHg |
| Melting Point | 214 °C |
| Molecular Formula | C6H13N3O3 |
| Molecular Weight | 175.186 |
| Flash Point | 187.7±27.9 °C |
| Exact Mass | 175.095688 |
| PSA | 118.44000 |
| LogP | -1.53 |
| Vapour Pressure | 0.0±1.9 mmHg at 25°C |
| Index of Refraction | 1.531 |
| Water Solubility | 200 g/L (20 ºC) |
FUNCTION:
L-citrulline is a non-essential amino acid synthesized from the breakdown of L-ornithine and L-arginine during the urea cycle.
L-citrulline is not an amino acid coded for by DNA, and in that sense, is not involved in protein synthesis. However, L-citrulline is a central part of the urea cycle, which allows the body to dispose of excess nitrogen.
L-citrulline is frequently consumed by athletes as part of their workout supplement program.
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