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Full Fat Soy Flour in Healthy Food and Drink
| Price | $1500.00 |
|---|---|
| Min Order | 1 Ton |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 283 people viewed |
Model NO.:
full fat soy flour
CAS No.:
9010-10-0
Formula:
Nh2-Chr-Cooh
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Soybean
Resource:
Natural
Full Fat:
Full Fat
Natural Soybean:
Natural Soybean
Non-GMO:
Non-GMO
Gluten Free:
Gluten Free
Trademark:
CNWDF
Transport Package:
20kg/Bag
Specification:
50% PROTEIN LEVEL
Origin:
Shandong, China
Product Description
Full-Fat Soy Flour
WDFPRO 590
WDFPRO 590
| Product Description | ||
| WDFPRO 590 is full fat soy flour, made from NON-GMO soy as raw material. | ||
| Application | ||
| Soy milk making. | ||
| Physical Specification | Standard | Testing Method |
| Color | Light yellow or Off white | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specification | Standard | Testing Method |
| Protein(mfb)/% | >35% | GB 5009.5 |
| Moisture/% | <10.0 | GB 5009.3 |
| Fat/% | 18-20% | GB 5009.6 |
| Melamine | Negative | SN/T3032-2011 |
| Ingredient | ||
| Non-GMO Soy as raw material from China | ||
| Allergen | ||
| Soy | ||
| Other | ||
| Production is Non-GMO (<0.1%) | ||
| Shelf life, Storage and Transportation | ||
| Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). | ||
| Packaging | ||
| Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. | ||
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