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MadeInChina.com > Products > Agriculture & Food > Vegetable & Preparation > Garlic
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Garlic Powder Feeding Quality for Chicken, Fish

Price $1.00
Min Order 1 Piece
Availability In Stock
Shipping From Shandong, China
Popularity 531 people viewed
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Model NO.:
LF-0025
Type:
Ad
Style:
Granule
Color:
Purple Skin Garlic
100% Natural:
Ad Garlic
Trademark:
luckyfoods
Transport Package:
25kg/CTN, According to Your Requirement
Specification:
8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40
Origin:
Shandong, China
HS Code:
071290
Product Description
Specification: Allicin 25% Min.
Size: 100-120mesh
Net Weight: 20/25kg cartons/bags, 1kg/bag, 200g/bag
Product details
Product nameGarlic flake
speciesAllium Sativum
Part usedBulblet
GradeStandard, with root,2.0-2.2mm thickness
Color and appearanceYellowish white flake
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.8
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100,000
SalmonellaAbsent
E. coliAbsent
Packing20kg bag/carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product details
Product nameGarlic granules 8-16mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceYellowish pieces
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product nameGarlic powder100-120mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceWhite powder
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.

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