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Gd50 Automatic Hard Candy Depositing Line
| Price | $25000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 316 people viewed |
Model NO.:
GD50
Certification:
CE, ISO9001
Automatic Grade:
Automatic
Application:
Ice Cream, Candy, Chocolate
Customized:
Customized
Capacity:
50kg/H
Depositing Speed:
45-55n/Min
Electric Power:
16kw/380V
Total Length:
15m
Max Candy Weight:
as Per as Candy Size
Room Condition:
Temp20~25°c
Trademark:
TGmachine
Transport Package:
Wooden Case
Specification:
CE, ISO9001
Origin:
China
HS Code:
84382000
Product Description
GD50 Automatic hard Candy Depositing Line
FEATURES:
The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
TECHNICAL SPECIFICATIONS:
Deposited hard candy processing flowchart(As reference):
Raw material dissolving ->Transporting->Storage->Dosing->Pre-heating->
Micro-film cooking->Discharding->Mixing with favor and color-> Depositing->
Cooling->De-moulding-> Conveying->Packing->Final products
MAIN EQUIPMENT LIST:
The whole line is comprised of cookers, vacuum micro-film syrup cooking unit, depositor, industrial cooling system, gear pumps, dosing pumps, controller and etc.
PROCESS FLOWING LAYOUT CHART:
FEATURES:
The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
TECHNICAL SPECIFICATIONS:
| Model | GD50 |
| Production capacity ( kg/h) | 50 |
| Rated depositing times(n/min) | 25~55 |
| Electric power needed | 5kw/380V |
| Refrigerator | MT120 15,000 kcal/h |
| Compressed air consumption Compressed air pressure | 0.20m3/min 0.4-0.6 Mpa |
| Conditions needed for the cooling system: 1.Room temperature(ºC) 2.Humidity (%) | 25-30 55 |
| Length of the whole line (m) | 5m |
| Gross weight ( Kgs) | Approx.1000 |
Deposited hard candy processing flowchart(As reference):
Raw material dissolving ->Transporting->Storage->Dosing->Pre-heating->
Micro-film cooking->Discharding->Mixing with favor and color-> Depositing->
Cooling->De-moulding-> Conveying->Packing->Final products
MAIN EQUIPMENT LIST:
The whole line is comprised of cookers, vacuum micro-film syrup cooking unit, depositor, industrial cooling system, gear pumps, dosing pumps, controller and etc.
PROCESS FLOWING LAYOUT CHART:
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