Gelgoog Automatic Cacao Bean Processing Machine Nibs Liquor Equipment Cocoa Powder Butter Production Line

Introduction of Cocoa Powder Production Line
This cocoa processing line is mainly composed of 6 machines, from roasting, peeling, refining, pressing and grinding of cocoa beans to final packaging. The entire production line is semi-automatic. The squeezing is defatting and keeping the cocoa cake.

♦ Cocoa Bean Roasting Machine: The cocoa roasting machine is with automatic temperature control and timing device, and the temperature can be adjusted freely between 0-300 degrees according to the required temperature of the material.
♦ Cocoa Peeling Machine: The machine is for peeling and crushing the roasted cocoa beans, with compact structure and reliable performance.
♦ Cocoa Nibs Grinder Machine: Because every time the amount of oil extraction is 2 to 8 kilograms per time, the time is short (8 one 12 minutes), which is especially suitable for small and medium-sized factories.
♦ Cocoa Butter Press Machine: Hydraulic type, stainless steel, multifunctional, Easy operation,reliable performance, compact structure.
♦ Cocoa Cake Crushing Machine: Used for crushing raw material into 5-8 mm. It has no pollution to the processed materials, and is completely in line with the food hygiene standard. It has strong abrasion resistance, long service life, simple operation
♦ Cocoa Powder Grinding Machine: Stainless steel design, this powder grinding machine is mainly or getting super fineness cocoa powder.