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Hemglobin Protein
| Price | $1100.00 |
|---|---|
| Min Order | 25 Tons |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 519 people viewed |
Model NO.:
XF-902
Main Ingredient:
Protein
Type:
Feed Processing and Preservation Agent
Shape:
Powder Feed
Main Nutrients:
Functional Feed
Trademark:
FIPRO
Transport Package:
Pellet
Specification:
25kg/bag
Origin:
Guangdong
HS Code:
2309901000
Product Description
Description:
Spary dried Hemoglobin(XF-90) is a source of high quality proteins obtained by fractionation and spary drying to be used as an ingredient fpr superior diets of deeding animal.
Specfications:
1. High quality proteins.
2. Obtained by fraction and spary drying.
3. Feeding Animal.
Usage:
All kind of feed, widely used in aquatic.
1. High protein, high lysine, high valine.
The sampling test by the national authority shows that the crude protein content of hemagglutinin powder is more than 88%, in which lysine and valine are as high as 7.4% and 7.5% respectively. Rich essential amino acids can greatly promote the lactation performance of sows.
2. Rich high-quality organic iron.
It is rich in 2500ppm organic porphyrin iron, which is easily absorbed by the intestines of young animals and pregnant sows. Adding hemagglutinin powder is an extremely effective method for iron supplementation in young animals and prevention of anemia in sows.
3. Conversion rate.
The national feed technology center has shown that the pepsin digestion rate of spray dried blood protein powder can reach above, and the digestibility of various animal bodies is 93%, 92% of poultry, trout and salmon.
4. High cell membrane fragmentation rate.
Blood cell protein powder is processed by a unique process and separated from fresh animal blood by high-speed centrifuge. The blood cell membrane is broken by centrifugal force in the separation process, releasing hemoglobin and internal solutes, which greatly improves the water solubility, digestibility and absorption of the product.
5. High biological safety. The advanced processing technology (instant high temperature sterilization above 250 degrees) ensures the inactivation of harmful bacteria and viruses. The detection of the products by the veterinary diagnosis center of the Ministry of agriculture shows that classical swine fever virus, parvovirus, foot-and-mouth disease virus, blue ear virus and pseudorabies virus are negative.
Spary dried Hemoglobin(XF-90) is a source of high quality proteins obtained by fractionation and spary drying to be used as an ingredient fpr superior diets of deeding animal.
Specfications:
1. High quality proteins.
2. Obtained by fraction and spary drying.
3. Feeding Animal.
Usage:
All kind of feed, widely used in aquatic.
| Protein | 90.0% |
| Moisture | 9.0% |
1. High protein, high lysine, high valine.
The sampling test by the national authority shows that the crude protein content of hemagglutinin powder is more than 88%, in which lysine and valine are as high as 7.4% and 7.5% respectively. Rich essential amino acids can greatly promote the lactation performance of sows.
2. Rich high-quality organic iron.
It is rich in 2500ppm organic porphyrin iron, which is easily absorbed by the intestines of young animals and pregnant sows. Adding hemagglutinin powder is an extremely effective method for iron supplementation in young animals and prevention of anemia in sows.
3. Conversion rate.
The national feed technology center has shown that the pepsin digestion rate of spray dried blood protein powder can reach above, and the digestibility of various animal bodies is 93%, 92% of poultry, trout and salmon.
4. High cell membrane fragmentation rate.
Blood cell protein powder is processed by a unique process and separated from fresh animal blood by high-speed centrifuge. The blood cell membrane is broken by centrifugal force in the separation process, releasing hemoglobin and internal solutes, which greatly improves the water solubility, digestibility and absorption of the product.
5. High biological safety. The advanced processing technology (instant high temperature sterilization above 250 degrees) ensures the inactivation of harmful bacteria and viruses. The detection of the products by the veterinary diagnosis center of the Ministry of agriculture shows that classical swine fever virus, parvovirus, foot-and-mouth disease virus, blue ear virus and pseudorabies virus are negative.
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