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Drum Almond Roasting Machine Cashew Nut Roaster Machine

Price $8000.00
Min Order 1 Set
Availability In Stock
Shipping From Henan, China
Popularity 270 people viewed
Model NO.:
GG-GHE-2
After-sales Service:
Overseas Engineer Service
Warranty:
12 Months
Usage:
Nuts
Power Source:
Electric
Timing Device:
Without Timing Device
Type:
Roasting Machine
Voltage:
380V
Customized:
Customized
Capacity:
200 Kg/H
Mater Ial:
Stainelss Steel
Trademark:
GELGOOG
Transport Package:
Wooden Packing as Export Standard
Specification:
2900*2180*1650mm
Origin:
China
HS Code:
8419310000
Product Description

Description of Almond Roasting Machine Price

The material is continuously pushed by the spiral blades in the drum to form an uninterrupted cycle, which makes it uniformly heated, which effectively guarantees the baking quality. It has the characteristics of automatic temperature control, high output, no pollution, and multi-purpose. Also can be customized according to customer needs, welcome your call!

Parameters of Drum Nut Roaster Machine

Model
Power
Voltage
Output
Dimension
Weight
GG-GHE-1
23.6KW
380V 50HZ
100KG/Time
2900*1500*1650mm
700KG
GG-GHE-2
47.2KW
380V 50HZ
200KG/Time
2900*2180*1650mm
1200KG
GG-GHE-3
70.8KW
380V 50HZ
300KG/Time
2900*3020*1650mm
1600KG
GG-GHE-4
94.4KW
380V 50HZ
400KG/Time
2900*3850*1650mm
2000KG
GG-GHE-5
118.5KW
380V 50HZ
500KG/Time
2900*4700*1650mm
2400KG
 

Application Of Electric Almond Roaster Machine
This flavored cashew nut roasting machine is suitable for most materials processing, such as roast chestnuts, cashew nut, peanuts, melon seeds, walnuts, sesame seeds, beans, hazelnuts, pine nuts, pistachios and other dried fruit foods. It is a popular machine in the commercial field. 

Features of Automatic Nut Roasting Machine

1. All stainless steel material, the processing technology is more elaborate and the service life is longer;
2. Can be time, after the material is baked in the oven to the adjusted time, the alarm light alarms, and the controller is turned off;
3.The advantages of easy operation and maintenance, the baking quality of the food quality standards and international production standards.

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