Food Grade Di-Calcium Phosphate (DCP) (CaHPO4 & CaHPO4@2H2O)

Physical properties:

Character: white powder, no smell, tasteless; insoluble in water or ethanol;  dissoluble in sparse acid and nitric acid easily.

Particle: 100 percent through 60mesh sieve.

USE: The product is used as diluting agent of capsule and troche, sorbent of the frosting agent and unguent, as well as slabby agent. It also can be used in recipe pressed directly. It's unfit to be used with tetracyclo strain antibiotics.

Package: It is packed in fiber bag and lining with Polyethylene film bag Net weight 25KG per bag.

Food Grade:

ASSAY
98.50%
FLUORIDES
0.00%
LOSS ON IGNITION
26%
HEAVY METALS(AS PB)
  <0.0015%
LEAD 
  <0.0002%
ARSENIC
<0.0003%


Feed Grade

PHPSPHATE
18.16%
CALCIUM
21.14%
FLUORINE
0.13%
ARSENIC
<5PPM
LEAD (AS Pb)
<3PPM
SIZE
97%

18%
PHPSPHATE
18%
CALCIUM
27.50%
FLUORINE
0.17%
ARSENIC
0.0025%
MOISTURE
2.50%
SIZE
94%
HEAVY METALAS
0.0026%