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High Quality Industrial Grade Guar Gum Feed 25 Kg Bulk Food Additives Guar Gum Powder
| Price | $2.10 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 307 people viewed |
CAS No.:
9000-30-0
Formula:
Na
EINECS:
232-536-8
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper-PE Bag Packing
Storage Method:
Normal
Shelf Life:
24months
Main Active Ingredient:
Guar
Application:
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
OEM:
Yes
Appearance:
off White Powder
Color:
Cream White Free-Flowing Powder
Product Name:
Guar Gum
Storage:
Cold Dry Place
Trademark:
ZhongXi
Transport Package:
25kg Kraft Bags Packing
Specification:
1x25kg
Origin:
China
HS Code:
1302320000
Product Description
Guar gum supplied by Insen is an extract of legume guar, which belongs to natural galactomannan and is a natural thickener. The appearance is a free-flowing powder from white to slightly yellow. It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly divided into food grade, cosmetic grade and industrial grade. Insen Guar Gum is widely used in oil fracturing, drilling and other thickening purposes, as well as food additives, printing and dyeing and architectural coatings industries. insen Guar gum is the most effective and water-soluble natural polymer known.
As food additives -In instant noodles, noodles, frozen flour products, ice cream, ice cream, liquid milk, meat products/flavor marinade, juice, milk drinks, canned food and other products play the role of thickening, stability, emulsification, suspension and water retention, while improving product quality, reducing costs, extending shelf life
CAS.:9000-30-0
EINECS No.:232-536-8
Chemical Formula: NA
Appearance: Cream white free-flowing powder
Shelf Life: 24 Months
| Test Items | Specification | Standard |
| Moisture | ≤1.5 | GB5009.3 |
| PH | 5.0-7.1 | GB28403-2012 |
| Fineness | ≥99 | GB 6003 |
| 1% Kcl , mPa.s | 5000-6500 | GB28403-2012 |
| Glactomannan% | ≥80 | GB28403-2012 |
| Ash(w/%) | ≤1.5 | GB 5009.4 |
| Protein(w/%) | ≤7.0 | GB 5009.5 |
| Acid insolubles(w/%) | ≤7.0 | GB28403-2012 |
| Borate tese | Pass | GB28403-2012 |
| Starch test | Pass | GB28403-2012 |
| Total Plate Count, cfu/g | ≤5000 | GB4789.2 |
| Coliforms, MPN/g | <3 | GB4789.3 |
| Total arsenic(mg/kg) | ≤3.0 | GB5009.76-2014 |
| Pb(mg/kg) | ≤2.0 | GB5009.75-2014 |
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