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High Quality Light Weight Emulsifier Foaming Agent Sell for Worldwide
| Price | $4.00 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 296 people viewed |
Model NO.:
W6
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Emulsifier
Property:
Emulsification, Foaming etc.
Ingredients:
Milk Powder, E450(III), E472b, E477
Storage:
Cool and Dry Place
Odour:
Neutral
Trademark:
OEM
Transport Package:
20kg/CTN
Specification:
20KG/CTN
Origin:
China
HS Code:
2106909090
Product Description
High Quality Light Weight Emulsifier Foaming Agent Sell for Worldwide
Discover the transformative power of our Compound Emulsifier, meticulously crafted in a convenient powder form. This indispensable ingredient elevates your cake pre-mix to professional standards, offering a tender and soft texture. Its innovative formulation guarantees unmatched stability and moisture retention, preventing cracks and preserving the fresh appeal of your baked goods. Perfect for a variety of delectable treats, including sponge cake, chiffon cake, biscuits, Tiramisu, and waffles, this emulsifier is suited for both amateur bakers and seasoned professionals.
| Attribute | Details |
|---|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Applications:
1. Crafted with premium food emulsifiers and superior auxiliary materials, ensuring top-notch performance.
2. Maintains a distinct and lingering egg aroma, enhancing the sensory experience.
3. Boosts aeration speed to perfection, ensuring light and airy creations every time.
4. Excels in forming an impeccable cake structure while significantly enhancing water retention.
5. Harmonizes the balance between emulsification and aeration, adaptable to diverse formulations involving eggs, water, and oil in cakes.
6. Exhibits exceptional retrogradation resistance in starch, leading to superior baking attributes, especially in batter stability and softness.
7. Eliminates the need for additional emulsifiers such as cake gel paste/SP, streamlining the recipe process.
Advantages of our cake emulsifier
1) Ensures rapid foaming speed with a smooth, delicate batter, maintaining stability throughout the baking process.
2) Enhances the cake's fine and uniform structure, resulting in a final product that is irresistibly soft and elastic, boasting superior water retention capabilities.
Carefully packaged in a carton with a protective PE inner bag, each unit contains 10KG*2 for your convenience.
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