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High Quality Low Price Isolated Soy Protein Food Grade Soy Protein Isolate Powder
| Price | $3.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Hebei, China |
| Popularity | 276 people viewed |
Model NO.:
food grade
CAS No.:
9010-10-0
Formula:
C13h10n2
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Nutrient Composition:
Mineral
Resource:
Natural
The content of active substances:
＞90%
Content:
99%
Trademark:
china
Transport Package:
1kg/ Bag
Specification:
99 % content
Origin:
China
Product Description
What is Soy protein isolate?
Soy protein isolate is extracted from defatted soy flour. It is made of almost pure protein, since the isolation process yields a product that is 93 to 97 percent protein, leaving minimal fat and carbohydrates.
What can we supply?
The benefits of our Soy protein isolate
Improved diet and cardiovascular status, prevention of certain types of cancer, improved health following menopause, obesity prevention/control, and more options for food variety.
| No. | Test Item | Test Method | Unit | Specification | Result | ||||||
| 1 | Color | Q/YST 0001S-2018 | / | Pale yellow or Milky white | Pale yellow | ||||||
| Smell | / | With right smell of the product, no abnormal odor | Normal, no abnormal odor | ||||||||
| Character | / | Powder or uniform particles | Powder | ||||||||
| Impurity | / | No visible impurity | No visible impurity | ||||||||
| 2 | Particle Size | 100 mesh pass | % | ≥95 | 99.5 | ||||||
| 3 | Moisture | GB 5009.3-2016 (I) | % | ≤10 | 6.82 | ||||||
| 4 | Protein (dry basis) | GB 5009.5-2016 (I) | % | ≥80 | 82.3 | ||||||
| 5 | Ash | GB 5009.4-2016 (I) | % | ≤8 | 4.5 | ||||||
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.98 | ||||||
| 7 | Gluten | Elisa | mg/kg | ≤20 | <5 | ||||||
| 8 | Soy | Elisa | mg/kg | ≤20 | <2.5 | ||||||
| 9 | Total Plate Count | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 600 | ||||||
| 10 | Yeast & Molds | GB 4789.15-2016 | CFU/g | ≤50 | <10 | ||||||
| 11 | Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | ||||||
| The above items are based on routine batch analysis. | |||||||||||
| 12 | Salmonella | GB 4789.4-2016 | /25g | Negative | Not Detected | ||||||
| 13 | E. Coli | GB 4789.38-2016 (II) | /g | <10 | Not Detected | ||||||
| 14 | Lead | BS EN ISO 17294-2 2016 mod | mg/kg | ≤0.5 | <0.05 | ||||||
| 15 | Arsenic | BS EN ISO 17294-2 2016 mod | mg/kg | ≤0.5 | 0.042 | ||||||
| 16 | Mercury | GB 5009.15-2014 | mg/kg | ≤0.1 | <0.005 | ||||||
| 17 | Cadmium | BS EN 13806:2002 | mg/kg | ≤0.5 | 0.035 | ||||||
| The above items are based on periodic analysis. | |||||||||||
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