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High-Quality Potassium Sorbate Granules for Effective Food Preservation
| Price | $2.30 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Henan, China |
| Popularity | 256 people viewed |
Model NO.:
Potassium Sorbate
CAS No.:
24634-61-5
Formula:
C6h7ko2
EINECS:
246-371-1
Composition:
Potassium Sorbate
Type:
Meat Preservative
Effect:
Antiseptic
Resource:
Natural Preservatives
Identification:
UV-Maximum254±2mm
Appearance:
White or off White Spherical
Assay (Dry Basis):
99.0%-101.0%
Melting Range:
133-135
Loss on Drying:
Not More Than1%
pH-Value:
8.5-10.5(10% Water Solution)
Alkalinity (as K2co3):
Passes Test (About 1%)
Acidity (as Sorbic Acid):
Passes Test (About 1%)
Heavy Metals (as Pb):
Not More Than 0.001%
Arsenic:
Not More Than 2ppm
Lead:
Not More Than 2ppm
Sulfate (as So4) %:
Not More Than 380ppm
Aldehydes (as for Maldehyde):
Not More Than 0.1%
Heat Resistance:
No Discoloration After Heating 90 Minutes at 105
Trademark:
HNTY
Transport Package:
Bag
Specification:
25kg/Bag
Origin:
China
HS Code:
2916190090
Product Description
Potassium Sorbate (CAS No. 24634-61-5) is a potassium salt of sorbic acid, a naturally derived unsaturated fatty acid first isolated from mountain ash berries (Sorbus aucuparia). It is a white to light yellow crystalline powder, highly water-soluble (58.2 g/100 mL at 20°C), and stable under recommended storage conditions (cool, dry, 15°C or below).
Chemical Formula: C6H7KO2
Molecular Weight: 150.22 g/mol
Purity: Typically ≥98.0% (pharmaceutical grade) to ≥99.0% (technical grade).
Safety: Generally Recognized as Safe (GRAS) by the FDA and approved by JECFA with an ADI of 0-25 mg/kg body weight.
Function: Inhibits mold, yeast, and aerobic bacteria by disrupting microbial enzyme systems, extending product shelf life.
Molecular Weight: 150.22 g/mol
Purity: Typically ≥98.0% (pharmaceutical grade) to ≥99.0% (technical grade).
Safety: Generally Recognized as Safe (GRAS) by the FDA and approved by JECFA with an ADI of 0-25 mg/kg body weight.
Function: Inhibits mold, yeast, and aerobic bacteria by disrupting microbial enzyme systems, extending product shelf life.
| Specification | Standard | Test result |
| Identification | UV-Maximum254±2mm | Complied |
| Appearance | White or off white spherical | White spherical |
| Assay (dry basis) | 99.0%-101.0% | 100.0% |
| Melting range | 133-135ºC | 133.2-134.6ºC |
| Loss on drying | Not more than1% | 0.20% |
| PH-Value | 8.5-10.5(10% water solution) | 9.6 |
| Alkalinity (as K2CO3) | Passes test (about 1%) | Complied |
| Acidity (as sorbic acid) | Passes test (about 1%) | Complied |
| Heavy metals (as Pb) | Not more than 0.001% | Complied |
| Arsenic | Not more than 2ppm | Not more than 2ppm |
| Lead | Not more than 2ppm | Not more than 2ppm |
| Sulfate (as SO4) % | Not more than 380ppm | Not more than 380ppm |
| Aldehydes (as for maldehyde) | Not more than 0.1% | Complied |
| Heat resistance | No discoloration after heating 90 minutes at 105ºC | Complied |
Food & Beverage
Preservative: Widely used in baked goods, dairy products (e.g., cheese, yogurt), canned foods, and beverages (carbonated drinks, wine) at concentrations of 0.025-0.10% to prevent spoilage.
Flavor Stabilizer: Reduces bitterness in artificial sweeteners and maintains pH balance in fermented foods.
Meat and Fish: Inhibits lipid oxidation in processed meats and salted fish.
Pharmaceuticals
Drug Stabilizer: Prevents microbial contamination in liquid medications, syrups, and topical creams.
Excipient: Used in tablet coatings and infusion solutions as a stabilizer.
Preservative: Widely used in baked goods, dairy products (e.g., cheese, yogurt), canned foods, and beverages (carbonated drinks, wine) at concentrations of 0.025-0.10% to prevent spoilage.
Flavor Stabilizer: Reduces bitterness in artificial sweeteners and maintains pH balance in fermented foods.
Meat and Fish: Inhibits lipid oxidation in processed meats and salted fish.
Pharmaceuticals
Drug Stabilizer: Prevents microbial contamination in liquid medications, syrups, and topical creams.
Excipient: Used in tablet coatings and infusion solutions as a stabilizer.
Cosmetics & Personal Care
Preservative: Extends shelf life of shampoos, lotions, and creams by suppressing fungal growth (1-5% concentration).
pH Adjuster: Balances formulations in skincare products.
Industrial & Agriculture
Biodegradable Materials: Precursor for eco-friendly polymers.
Animal Feed: Enhances preservation in livestock and aquaculture diets.
Wine and Fermentation
Stabilizer: Prevents secondary fermentation in wines and functional beverages.
Preservative: Extends shelf life of shampoos, lotions, and creams by suppressing fungal growth (1-5% concentration).
pH Adjuster: Balances formulations in skincare products.
Industrial & Agriculture
Biodegradable Materials: Precursor for eco-friendly polymers.
Animal Feed: Enhances preservation in livestock and aquaculture diets.
Wine and Fermentation
Stabilizer: Prevents secondary fermentation in wines and functional beverages.
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