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Home Use Cheese Making Machine
| Price | $42000.00 |
|---|---|
| Min Order | 1 Set |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 459 people viewed |
Process:
Frozen and Chilled
Power Source:
Electric
Certification:
CE, ISO9001
Automatic Grade:
Automatic
Application:
Milk, Yogurt, Milk Powder, Cheese
Customized:
Customized
Delivery Time:
30-60days
Material:
Stainless Steel
Capacity:
Customized
After-Sales Service:
Installation ,Commssion and Training
Warranty:
Two Years
Trademark:
KFD
Transport Package:
Wooden Box
Specification:
cutomized
Origin:
Shanghai, China
Product Description
Fully-automatic turnkey project cheese production line
1. Introduction of the whole line
Cheese making involves a number of main stages which are common to most types of cheese.
For example, the main stages for production is hard and semi-hard cheese .
The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions growth of bacteria, mechanical treatment and heat treatment results in syneresis, i. e. Separation of whey from the curd grains. The finished curd is placed in cheese moulds, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for deferent period.
2. The following is for your choice :
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean
3. BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.
4. Final products sample :
Cheddar cheese , Emmenthal cheese ,Gouda cheese, Tilsiter cheese , Mozzarella cheese
Camembert cheese etc
5. Shipping and Packaging:
Fore more detailed information ,please feel free to contact us .
1. Introduction of the whole line
Cheese making involves a number of main stages which are common to most types of cheese.
For example, the main stages for production is hard and semi-hard cheese .
The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions growth of bacteria, mechanical treatment and heat treatment results in syneresis, i. e. Separation of whey from the curd grains. The finished curd is placed in cheese moulds, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for deferent period.
2. The following is for your choice :
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean
3. BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same processing line.
3. High quality of the final product keeping an elevated nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every process phase.
8. Recording, visualization and printing of all daily production data.
4. Final products sample :
Cheddar cheese , Emmenthal cheese ,Gouda cheese, Tilsiter cheese , Mozzarella cheese
Camembert cheese etc
5. Shipping and Packaging:
Fore more detailed information ,please feel free to contact us .
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