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Horizontal Moving Type Chocolate Cooling Tunnel
| Price | Negotiable |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 268 people viewed |
Model NO.:
LSD100B
Certification:
CE, ISO9001
Power Source:
Electric
Process:
Frozen and Chilled
Automatic Grade:
Semi-Automatic
Application:
Chocolate, Biscuit
Customized:
Customized
Trademark:
Lejoy
Transport Package:
Wooden Case
Specification:
1-4 layers
Origin:
Jiangsu, China (Mainland)
HS Code:
84382000
Product Description
Horizontal Moving Type Chocolate Cooling Tunnel
Mainly purpose The machine is mainly used for the cooling and molding of chocolate moulds
Technical parameter:
The Electricity Utilization Of Total Machine: 14.7Kw
THE Model Of Refrigerant Compressor: JZS-2F10(Water-Cool)
Standard Refrigerating Capacity: 14000kcal/h
Venting Means: Centrifugal-Fan closed circulating cooling is adopted
Time of chocolate product staying in the wind of channel: 18~54min
Temperature at tunnel entrance: 5~15
Temperature at tunnel exit: 0~10
Power Supplier: 24v 380v 50Hz
Capacity: 100~120kg/h
Equipment Weight: 4500kg
External dimension: 11000*1600*2000mm
Mainly purpose The machine is mainly used for the cooling and molding of chocolate moulds
Technical parameter:
The Electricity Utilization Of Total Machine: 14.7Kw
THE Model Of Refrigerant Compressor: JZS-2F10(Water-Cool)
Standard Refrigerating Capacity: 14000kcal/h
Venting Means: Centrifugal-Fan closed circulating cooling is adopted
Time of chocolate product staying in the wind of channel: 18~54min
Temperature at tunnel entrance: 5~15
Temperature at tunnel exit: 0~10
Power Supplier: 24v 380v 50Hz
Capacity: 100~120kg/h
Equipment Weight: 4500kg
External dimension: 11000*1600*2000mm
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