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Industrial High Capacity Customized Tunnel Heat Oven Bakery Machine Factory Baking Toast Hamburger Toast Sliced Bread
| Price | $7000.00 |
|---|---|
| Min Order | 9 Square Meters |
| Availability | In Stock |
| Shipping From | Hebei, China |
| Popularity | 322 people viewed |
Model NO.:
T-oven
Usage:
Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Power Source:
Electric,Gas,Diesel
Type:
Indirect Heating / Direct Heating
Voltage:
380V/220V
Customized:
Customized
After-Sales Service Provided:
Engineers Available to Service Machinery Overseas
Material:
Stainless Steel
Installation:
Overseas Available
Supplier:
Factory Manufacturer
PLC:
Siemens
Invertor:
Siemens
Baking Temperature:
150-450 Degree
Function:
Baking Different Bread
Trademark:
AOCNO
Specification:
CE ISO
Origin:
Hebei, China
HS Code:
8417200000
Product Description
Discover the Industrial Customized Auto Conveyor Tunnel Oven by Hebei AOCNO for efficient Bread Bakery Production Lines. Ideal for Cake, Pizza, and Bread baking with Gas/Electric/Diesel options and a Timing Device.
Industrial high capacity customized Tunnel Heat oven Bakery machine factory baking toast hamburger toast sliced Bread
Security: Adopting imported combustion equipment (such as Riello and Weishaupt), every detail affecting the safety of the equipment has strict control and anti-error lock Settings.
Energy efficiency:Using high-quality insulation materials can effectively reduce the solid heat conduction of the material, more energy-efficient and environmentally friendly.
The same output saves 15% of energy consumption than ordinary tunnel oven;
Reasonably reduce the baking space ensures the heating rate during baking and reduce heat loss.
The baking output can be humanized adjustments according to product weight and water content, without being affected.
Independent temperature zone and speed control,adjust according to production requirements.
Industrial high capacity customized Tunnel Heat oven Bakery machine factory baking toast hamburger toast sliced Bread
Type: Direct fired, Indirect fired, and FIR super tunnel oven.
Specifications:
- Two pans
- Three pans
- Four pans (ultra wide)
Our tunnel oven is designed to meet your baking needs efficiently and effectively. Choose from direct fired, indirect fired, or FIR super tunnel oven options to suit your specific requirements. With specifications ranging from two pans to ultra-wide four pans, our tunnel oven provides versatility and high performance for your baking operations.
| specification | Internal height | Inner width | Outer Height |
| Two Pans | 850mm | 1400mm | 1600mm |
| Three Pans | 850mm | 2000mm | 1600mm |
| Four Pans | 850mm | 2650mm | 1600mm |
Baking effect: evenly colored,precise temperature control,Double -control interface, easy to use operation
Stability: The frame adopts national standard thick stainless, with a design of "external solid seal,internal freedom"Security: Adopting imported combustion equipment (such as Riello and Weishaupt), every detail affecting the safety of the equipment has strict control and anti-error lock Settings.
Energy efficiency:Using high-quality insulation materials can effectively reduce the solid heat conduction of the material, more energy-efficient and environmentally friendly.
Different belts for various bread types: Bakery Machine/Tunnel Oven for Bread Production Line. Gas/Electric/Diesel options with Timing Device.
The same output saves 15% of energy consumption than ordinary tunnel oven;
Reasonably reduce the baking space ensures the heating rate during baking and reduce heat loss.
The baking output can be humanized adjustments according to product weight and water content, without being affected.
Independent temperature zone and speed control,adjust according to production requirements.
It can be equipped with automatic conveying system and automatic three-dimensional cooling production lines.
The length of the tunnel oven can be customized according to customer needs.Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
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