Industrial Tunnel Quick Freezing Equipment for Diverse Foods

The tunnel freezer adopts a linear conveying method, the product is combined with a certain reasonable wind speed at a temperature of -35 degrees to make the product freezing effect better, under normal circumstances, the core temperature of the product below the thickness of 3cm is frozen from +15 degrees to -18 degrees, and the freezing time is within 30min, which is very suitable for the single freezing of the product, and is very suitable for freezing sardines, meat skewers, meatballs, dumplings, pizza and other products, according to the thickness of the product, the temperature of the incoming and outgoing goods is different, and different models of quick-freezing equipment with different outputs can be customized. The output can range from 100kg/h to 3000kg/h.

Structural characteristics of tunnel freezer

1. The tunnel freezer has a simple structure, low failure rate, high degree of automation, and a wide range of product applications. The use of high-efficiency axial fan side blowing mode to make the product quickly lock fresh, convenient storage and transportation, after thawing the product quality does not change, is the inevitable choice of quick-frozen products industrialization road.
2. The tunnel freezer adopts a high-performance insulation structure polyurethane sandwich 150mm double-sided stainless steel insulation board, which is more dense, and the indoor temperature can be maintained to ensure the freezing effect.
3. The tunnel freezer adopts a well-known and reliable compressor refrigeration system to provide sufficient cooling capacity support, combined with the customer's local ambient temperature, to provide a matching condensing system and indoor evaporator system. Ensure that the equipment is operating reliably