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Japanese Flavor Teriyaki Sauce for Chicken, Beef, Seafood, and Tofu Teriyaki
| Price | $5.88 |
|---|---|
| Min Order | 100 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 397 people viewed |
Shelf Life:
12-23 Months
Specification:
>=1kg
Packaging:
Bag
Feature:
Vegetarian, No Trans Fat
Nutrition Facts Per Serving:
Low Fat (<3g)
Department:
Teriyaki Sauce
OEM:
Support
Usage:
Add According to Personal Taste
Storage:
Keep in Cool and Dry Place
Taste:
Sweet and Spicy
Trademark:
TREASURES FOR COOKS
Transport Package:
Carton
Specification:
1kg/ Bag
Origin:
China
HS Code:
2103909000
Product Description
LOW-FAT AND HEALTHY
Embark on a journey of Japanese flavors with our Teriyaki sauce. Crafted from carefully selected premium ingredients, it's low in fat and contains no trans fats, allowing you to enjoy deliciousness without worrying about your health.
VERSATILE FLAVOR ENHANCER
Whether it's classic Teriyaki chicken, beef, or fish, our Teriyaki sauce enhances the freshness, color, and deliciousness of your dishes. It can also be used for grilling vegetables, frying rice, noodles, and sushi rolls, offering endless creativity and delightful flavors.
CONVENIENT KITCHEN ASSISTANT
Whether used for grilling, stir-frying, or marinating, our Teriyaki sauce is incredibly convenient. It imparts authentic Japanese flavors to every dish.
Whether used for grilling, stir-frying, or marinating, our Teriyaki sauce is incredibly convenient. It imparts authentic Japanese flavors to every dish.
Nutrients | ||
Each | 100g | |
Calories | 183 | |
%Daily Value | ||
Total fat | 1g | 1% |
SATURATED FAT | 0g | |
TRANS FAT | 0g | |
Cholesterol | 0g | |
Sodium | 1370mg | 60% |
Carbohydrates | 43g | 14% |
Dietary fiber | 0g | |
Sugar | 39g | |
Protein | 2g | |
Vitamin A 0% | Vitamin C 1% | |
Calcium 1% | Iron 8% | |
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.
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