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Kosher Halal Certified Glucomannan Powder Konjac Extract
| Price | $100.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 306 people viewed |
Model NO.:
Extract
Certification:
RoHS, BRC, ISO, FDA, HACCP, SGS, Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Konjac
Product Name:
Konjac Extract
Latin Name:
Anorphophallus Konjac K Koch
Active Ingredient:
Glucomannan
Appearance:
White Powder
Shelf Life:
2 Years
CAS No.:
37220-17-0
Trademark:
VNI
Transport Package:
Drum/Carton
Specification:
25kg/Drum
Origin:
Shandong
HS Code:
2932999099
Product Description
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as" the seventh nutriment for human".
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry.
| Product Name | Konjac Extract Powder |
| Latin Name | Anorphophallus konjac K Koch |
| Active ingredient | Glucomannan |
| Apperance | White powder |
| CAS No. | 37220-17-0 |
| Molecular Formula | C26H43O22 |
| Molecular Weight | 780 |
| Specification | 5%,90%,95% Glucomannan by HPLC,10:1, pure powder |
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could control diabetesII development.
4.It could reduce heart disease.
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