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L-Lysine Monohydrochloride Feed Grade
| Price | $1800.00 |
|---|---|
| Min Order | 5 Tons |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 510 people viewed |
Model NO.:
Lysine 98.5% HCl
Certification:
QS, CCC, RoHS, ISO, CE
Shape:
Granulate
Type:
Amino Acid
Efficacy:
Feed Preservatives, Promote Healthy
T Ype:
Feed Grade Amino Acids, Animal Feed
Grade:
Feed Grade
Shelf Life:
2 Years
Function:
Amino Acid Additives
Trademark:
EVER TRUST
Transport Package:
25kg Plastic Woven Bags
Specification:
98.5%
Origin:
China
HS Code:
292241
Product Description
CAS No. : 657-27-2
Chemical Molecular Formula: NH2(CH2)4 CH(NH2)-COOH·HCL; C6H14N2O2.HCl
Molar mass: 182.65 g/mol
| ITEM | STANDARD | RESULTS | TEST METHOD | ||||
| purity(on a dry matter basis) | ≥98.5% | 98.9% | GB 34466 | ||||
| lysine content | ≥78.8 | 79.3 | GB 34466 | ||||
| Loss on Drying | ≤1.0% | 0.2% | GB/T 6435 | ||||
| Heavy Metals(Pb) | ≤10PPM | 3 | GB 34466 | ||||
| ARSENIN(As) | ≤1PPM | NONE | GB/T 13079 |
Usage: L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters.
Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,livestock and other animals.
Packing: 25 kg PP woven bag, 21 MT/20' FCL (no pallets)
Shelf Life/ Storage:
It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.
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