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Lab Commercial Food Freeze Dryer White Material Tray Fruit Vegetable Processing Vacuum Lyophilizer Equipment Instock
| Price | $1980.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Henan, China |
| Popularity | 511 people viewed |
Model NO.:
JM HFD-1
After-sales Service:
1 Year
Warranty:
1 Year
Movement Way:
Combined
Flow:
Contra-Flow
Heating Mode:
Electric Heating
Material Status:
Powder, Cream, Bulk
Drying Medium:
Effluent Gas
Operational Method:
Continuous
Type:
Continuous Vacuum
Power:
1100W
Uitimate Vacuum:
Below 2PA
Cold Trap Plate Temperature:
-50ºC
Freeze-Drying Area:
0.1m2
Processing Capacity:
1-2kg/Batch
Net Weight:
73kg
Material Tray Spacing:
43mm
Machine Dimensions:
450*500*825(mm)
Packaging Size (mm):
570*680*1170mm
Weight with Packaging (Kg):
113kg
Material Tray Size:
145*275(mm) 3 Pieces
Trademark:
Junmu
Transport Package:
Wooden Box or Customized Packing
Specification:
450*500*825(mm)
Origin:
Henan
Product Description
Junmu Le Vide Lyophilise Machine Wholesale Food Factory Use Small Lyophilizer Machine Home Vacuum Freeze Dryer
Junmu HFD series vacuum freeze dryers, suitable for home, online store small volume freeze-drying use, designed to preserve food and other materials through the freeze-drying (freeze-drying) process. Widely used in fruits, meat, vegetables, health products, Chinese medicinal materials and other products. The technology removes moisture from items while retaining their structure, nutrients, and flavor, making it ideal for long-term storage and a variety of applications.
Application Scenarios:
Home Kitchen: For the production of freeze-dried fruits, vegetables, meat, etc., convenient daily consumption or storage. Make pet food that retains nutrients and is easy to preserve.
Outdoor Activities: Prepare light, nutritious freeze-dried food for camping, hiking, etc.
Healthy Eating: Make healthy snacks without additives, such as freeze-dried yogurt, fruit crunches, etc.
Emergency Storage: Make emergency food for long-term storage, such as freeze-dried rice, noodles, etc.
Experimentation and Small-Scale Production: Used in home laboratories or small-scale food processing to test freeze-drying processes.
MODEL | JM HFD-1 | JM HFD-4 | JM HFD-6 | JM HFD-8 |
Freeze-drying area | 0.1m2 | 0.4m2 | 0.6m2 | 0.92m2 |
Cold trap plate temperature | -50ºC | |||
UItimate vacuum | Below 2Pa | |||
Power supply | 220V/50HZ(Customizable 110V or380V) | |||
Whole machine power | 1100W | 1500W | 2000W | 2500W |
Processing capacity | 1-2KG/batch | 4-6KG/batch | 6-8KG/batch | 10-12KG/batch |
Net weight | 73kg | 84kg | 125kg | 130KG |
Material tray spacing | 43mm | 45mm | 70mm | 38mm |
Material tray size | 145*275(mm) 3 pieces | 200*425(mm) 4 pieces | 315*430(mm) 4 pieces | 265*430(mm) 8 pieces |
Machine dimensions | 450*500*825(mm) | 500*640*900(mm) | 680*640*1180(mm) | 680*640*1180(mm) |
Packaging size (mm) | 570*680*1170mm | 630*840*1260mm | 820*800*1540mm | 820*800*1540mm |
Weight with packaging (kg) | 113kg | 139kg | 197kg | 203kg |
MODEL | JM HFD-15 | JM HFD-20 | JM HFD-25 | JM HFD-30 |
Freeze-drying area | 1.45m2 | 2.16m2 | 2.52m2 | 3m2 |
Cold trap plate temperature | -60ºC | -55ºC | ||
Ultimate vacuum degree | Below 2Pa | |||
Power supply | 220V/50HZ(Customizable 110V or380V) | |||
Watt | 3500W | 3800W | 4100W | 4500W |
Processing capacity | 18-20KG/batch | 26-28KG/batch | 32-35KG/batch | 40-42KG/batch |
Net weight | 186kg | 269kg | 279kg | 335kg |
Material tray spacing | 43mm | 53mm | 45mm | 45mm |
Material tray dimensions | 265*780(mm) 7 pieces | 400*900(mm) 6 pieces | 400*900(mm) 7 pieces | 420*898(mm) 8 pieces |
Machine dimensions | 680*990*1180(mm) | 780*1200*1310(mm) | 780*1200*1310(mm) | 827*1100*1350(mm) |
Packaging size (mm) | 820*1170*1600(mm) | 1400*910*1550(mm) | 820*1170*1600(mm) | 940*1290*1500(mm) |
Weight with packaging (kg) | 281kg | 370kg | 380kg | 455kg |
Application Scope of Junmu Home Freeze Dryers:
1. Food Processing and Storage
Fruits and Vegetables: Used for freeze-dried strawberries, mangoes, bananas, carrots, etc., to retain nutrition and flavor, extend shelf life.
Meat and Seafood: Freeze-dried beef, chicken, shrimp, etc., easy to store and maintain the taste.
Ready-to-Eat Meals: Make freeze-dried rice, noodles, soup, etc., easy to eat quickly.
Snacks and Desserts: Make freeze-dried yogurt cubes, ice cream, fruit crunches and other healthy snacks.
2. Pet Food Freeze-Dried
Pet Food: Make highly nutritious freeze-dried cat food and dog food to retain the natural flavor and nutrition of the ingredients.
Pet Treats: Freeze-dried meat, fish, etc., as a healthy snack for pets.
3. Outdoor and Emergency Food
Outdoor Activities: Prepare light, nutritious freeze-dried food for camping, hiking, hiking, etc.
Emergency Storage: Make emergency food for long-term preservation, such as freeze-dried vegetables, meat, staple food, etc.
4. Health and Special Diets
Healthy Snacks: Make freeze-dried fruit and vegetable slices with no additives and low sugar.
Special Dietary Needs: Freeze-dried food for infants, the elderly or those with special dietary needs.
5. Experimentation and Small-Scale Production
Home Experiments: Use in home LABS to test freeze-drying processes and explore new recipes.
Small-Scale Food Production: Suitable for small food entrepreneurs to make freeze-dried products, such as healthy snacks, ready-to-eat foods, etc.
6. Herbs and Plant Preservation
Traditional Chinese Medicine (TCM): Lyophilized Chinese medicinal materials retain the efficacy and prolong the preservation time.
Herbs and Plants: Freeze-dried herbs, flowers, etc., for cooking or decorating.
Fruits and Vegetables: Used for freeze-dried strawberries, mangoes, bananas, carrots, etc., to retain nutrition and flavor, extend shelf life.
Meat and Seafood: Freeze-dried beef, chicken, shrimp, etc., easy to store and maintain the taste.
Ready-to-Eat Meals: Make freeze-dried rice, noodles, soup, etc., easy to eat quickly.
Snacks and Desserts: Make freeze-dried yogurt cubes, ice cream, fruit crunches and other healthy snacks.
2. Pet Food Freeze-Dried
Pet Food: Make highly nutritious freeze-dried cat food and dog food to retain the natural flavor and nutrition of the ingredients.
Pet Treats: Freeze-dried meat, fish, etc., as a healthy snack for pets.
3. Outdoor and Emergency Food
Outdoor Activities: Prepare light, nutritious freeze-dried food for camping, hiking, hiking, etc.
Emergency Storage: Make emergency food for long-term preservation, such as freeze-dried vegetables, meat, staple food, etc.
4. Health and Special Diets
Healthy Snacks: Make freeze-dried fruit and vegetable slices with no additives and low sugar.
Special Dietary Needs: Freeze-dried food for infants, the elderly or those with special dietary needs.
5. Experimentation and Small-Scale Production
Home Experiments: Use in home LABS to test freeze-drying processes and explore new recipes.
Small-Scale Food Production: Suitable for small food entrepreneurs to make freeze-dried products, such as healthy snacks, ready-to-eat foods, etc.
6. Herbs and Plant Preservation
Traditional Chinese Medicine (TCM): Lyophilized Chinese medicinal materials retain the efficacy and prolong the preservation time.
Herbs and Plants: Freeze-dried herbs, flowers, etc., for cooking or decorating.
Advantages
Nutrient Retention: Low temperature drying retains nutrients and flavor.
Extended Shelf Life: Remove moisture, inhibit microbial growth, and extend shelf life.
Preservation of Original Form: Maintaining the shape, color, and texture of materials.
Lightweight and Easy Storage: reduces weight after drying for easy storage and transportation.
Extended Shelf Life: Remove moisture, inhibit microbial growth, and extend shelf life.
Preservation of Original Form: Maintaining the shape, color, and texture of materials.
Lightweight and Easy Storage: reduces weight after drying for easy storage and transportation.
Features
Compact Design: Suitable for home use, saving space.
User-Friendly Operation: Automatic control, easy to operate.
Versatility: Can handle a variety of ingredients, such as fruits, vegetables, meat, etc.
Energy Efficiency: Low energy consumption design, environmental protection and energy saving.
User-Friendly Operation: Automatic control, easy to operate.
Versatility: Can handle a variety of ingredients, such as fruits, vegetables, meat, etc.
Energy Efficiency: Low energy consumption design, environmental protection and energy saving.
1. Preparation
* Clean the Machine: Ensure the interior of the machine is clean and free of residues.
* Prepare the Food: Cut the food into uniform small pieces or slices for even drying.
* Clean the Machine: Ensure the interior of the machine is clean and free of residues.
* Prepare the Food: Cut the food into uniform small pieces or slices for even drying.