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Lab Wheat Flour Quality Test Analyzer Farinograph - E
| Price | $12900.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Hebei, China |
| Popularity | 528 people viewed |
After-sales Service:
24 Month
Warranty:
24 Month
Type:
Flour Mill
Application:
Flour, Wheat
Voltage:
380V
Appearance:
Vertical
Press Materials:
Wheat,Maize,,Corn
Press Series:
Fourth
Condition:
New
Customized:
Customized
Shelf Life:
>12 Months
Packaging Material:
Mill Standard
Guarantee:
2 Years
Installation:
Engineer Available Oversea
Train:
Available
Certification:
ISO
Storage Method:
Normal
Processing Type:
Raw
Type:
Wheat
Trademark:
MOLE
Transport Package:
Any Transportation
Origin:
China
Product Description
Introduction
JFZD-300 Wheat flour Electronic Farinograph is one kind of special instruments for testing wheat flour quality. In fact, it is an equipment of torque measurement and record. It is normal detecting equipment of evaluating wheat flour quality. It can test water absorption, formation time, stability and weakening degree when wheat flour is rubbing. It is used for testing water absorption, wheat flour quality, applications, directing wheat collocation and evaluating wheat flour quality stability
Main feature
JFZD-300 Wheat flour Electronic Farinograph is one kind of special instruments for testing wheat flour quality. In fact, it is an equipment of torque measurement and record. It is normal detecting equipment of evaluating wheat flour quality. It can test water absorption, formation time, stability and weakening degree when wheat flour is rubbing. It is used for testing water absorption, wheat flour quality, applications, directing wheat collocation and evaluating wheat flour quality stability
Main feature
1. The instruments use ultra-precise force sensors, data acquisition, and processing system and
computer processing system. It has accurate and reliable testing, good stability, the high degree of automation,
2. The instruments can test water absorption, formation time and weakening degree when the wheat flour is heading at the same time
3. The instrument is not only suitable for the determination of water absorption,
wheat flour quality measurements, but also it can be used for testing flour application
4. The instruments can guide the wheat collocation.
5. The instruments can guide compounded flour, evaluated flour quality stability.
6. The instruments passed National Standard Verification Assessment by the National Food Authority
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