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Manufacturer of Mulberry Leaf Extract Morus Alba L. Dnj 3%
| Price | $10.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Hunan, China |
| Popularity | 361 people viewed |
Model NO.:
MBL002
Certification:
BRC, ISO, HACCP
Assay Method:
HPLC-MS, HPLC, UV
Application Form:
Injection
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Mulberry Leaves
Appreance:
Brown Fine Powder
Quality Standard:
3% Dnj
Trademark:
INNER
Transport Package:
25kg/Drum
Specification:
3% DNJ
Origin:
China
HS Code:
3201
Product Description
Product Name: Mulberry Leaf Extract
Specification:1-Deoxynojirimycin (DNJ): 1%, ,2%, 3%, 5%,10%,20% , 30%HPLC
Latin Name: Morus alba L.
Appearance: Yellow Brown powder
Part of the Plant Used: Leaf
Extract Method: Water & Ethanol
CAS No.: 19130-96-2
Molecular formula: C6H13NO4
Molecular weight: 163.1717
Mulberry leaves, spades shaped, are the preferred feedstock for silkworms, and are also cut for food for livestock in areas where dry seasons restrict the availability of ground vegetation. The leaves were also long used for medicinal purposes. In traditional Chinese medicine, the mulberry leaf extract are considered to be of sweet, bitter and cold properties, which are associated with the liver and lung meridians, and functions to clear lung heat (to manifest as a fever, headache,sore throat or cough) and clear fire in the liver.
Function:
1.Mulberry leaf extract used to free radical scavenging activities; 2.Mulberry leaf extract with the function of immune adjustment activities; 3.Mulberry leaf extract own the effective of blood sugar lowering activities; 4.Mulberry leaf extract used to weight loss activities by prevent absorption of glucose;
ANALYSIS | SPECIFICATION |
Appearance | Brown yellow powder |
Extract Ratio | 10:1 1%DNL |
Solvents | Water&Ethanol |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying | ≤5% |
Ash | ≤5% |
Heavy Metal | <10ppm |
As | <2ppm |
Ca | <2ppm |
Mercury | <0.1ppm |
Chromium | <2ppm |
Lead | <2ppm |
Microbiology |
|
Total Plate Count | <10000cfu/g |
Yeast & Mold | <1000cfu/g |
E.Coli | Negative |
Coliforms | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
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