Modern Smoke Oven Machine with Steamer for Meat Sausage Making Processing

The smoker has the functions of cooking, drying, smoking, and coloring. It can steam, cook and smoke all kinds of dried tofu, sausage, ham sausage, dry sausage, sausage, barbecue and various chicken, duck and fish products. Easy to operate, convenient and reliable.
1. It adopts computer board control and has a high degree of automation.
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, exhaust, etc. It can be freely combined according to user requirements to achieve a variety of processing techniques.
3. Smoke furnaces that use steam heating are generally suitable for users who have boilers or are equipped with steam generators.
4. It adopts a double-layer stainless steel structure, and the ultra-thick interlayer is filled with insulation material to reduce energy consumption.
5. Each process parameter (time, temperature, etc.) can be freely set according to process requirements to ensure accuracy.
6. It has an automatic alarm function when the work is completed or the machine fails during the process.
7. Equipped with two or four temperature detection probes.

1. Structural features:
The smoker is mainly composed of a furnace body, a heating system, a circulating air system, and an electric control system.
1. Furnace body: All internal components and outer walls of the furnace body are made of stainless steel, which is corrosion-resistant. Hang the product on the trailer, send it into the furnace, close the furnace door, and then proceed to cooking and other processing according to the set process parameters.
2. Cooking part: The furnace body is designed with an automatic steam generation system to directly heat the products in the furnace. The output of steam can be adjusted according to different products. The pressure inside the box is not allowed to exceed 0.08Mpa.
3. Circulating air system: A two-speed electric fan is installed on the top of the smoker body. The high power and large air volume ensure the temperature rise in the furnace, make the temperature uniform everywhere, and ensure the quality of the product is stable and reliable.
4. Smoke generation system: The upper part is a sawdust box, and the reducer drives the stirring mechanism. The sawdust is periodically sent to the electric heater on the lower smoking stove plate. It is controlled by the smoke switch button on the electric control box. The sawdust is heated slowly. It burns and produces smoke, which is sucked into the host machine by the fan to smoke cooked food.

2. Performance characteristics:
1.Performance:
(1) Good quality and product coloring effect.
(2) Stable product performance.
(3) In line with the characteristics of China's food processing industry.
(4) It is suitable for use in laboratories and large, medium and small meat processing plants. It is an ideal energy-saving and environmentally friendly product.
2. Features:
(1) The pilot steam valve controls the steam flow, the temperature control is precise, and the operation is reliable. The temperature difference of the entire box is less than 1°C.
(2) The fan blades have been dynamically balanced at 3000 rpm, and the maximum wind speed can reach 25 meters/second, which effectively ensures that the temperature of the product is uniform up and down, left and right during the baking process.
(3) The smoke generating device uses a wood pellet smoke generator, which produces stable smoke, fast coloring, and the smoke entering the box is clean.
(4) Equipped with a high-pressure pipeline pump to clean dirt in the coil and flue pipe, and equipped with nozzles at various angles in the coil and flue.