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Molecular E415 Food Grade Fufeng Meihua China Food Additive Thickener Xanthan Gum
| Price | $3.05 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 369 people viewed |
Model NO.:
Xanthan Gum
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
2 Years
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Load:
18mt/20FCL
Trademark:
Polifar
Transport Package:
Plastic
Specification:
25kgs/bag
Origin:
China
HS Code:
3913900090
Product Description
Food Additive Thickener Xanthan Gum
Product name: Xanthan gum
Chemical formula:C8H14Cl2N2O2
CAS: 11138-66-2
Product performance:
Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Analysis of certificate:
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored
Polifar group is established in beautiful and economically developed city Nanjing in 2013.
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
Product name: Xanthan gum
Chemical formula:C8H14Cl2N2O2
CAS: 11138-66-2
Product performance:
Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Analysis of certificate:
| Testing Item | Standard | Result |
| Appearance | Off-white or Light Yellow Free Flowing Powder | Conform |
| Thru 80mesh, | ≥95.0% | 97.7% |
| Viscosity | 1300-1700 | 1390 |
| Shearing Ratio | ≥ 6.5 | 7.7 |
| PH(1% XG solution) | 6.0-8.0 | 6.8 |
| Loss on Drying | ≤13.0 % | 10.2 % |
| Ash, | ≤13.0 % | <13.0 % |
| Pyruvic Acid, | ≥ 1.5 % | >1.5 % |
| Total Nitrogen | ≤ 1.5 % | <1.5 % |
| Ethanol | ≤ 750 ppm | 392.2 ppm |
| Pb | ≤ 2.0 ppm | <2.0 ppm |
| As | ≤ 2.0 ppm | <2.0 ppm |
| Hg | ≤ 1.0 ppm | <1.0 ppm |
| Cd | ≤ 1.0 ppm | <1.0 ppm |
| V1/V2 | 1.02 - 1.45 | Conform |
| Total Plate Count | ≤ 2000 CFU/g | 300 CFU/g |
| Yeasts & Moulds | ≤ 100 CFU/g | <100 CFU/g |
| Coliforms | ≤3 MPN/g | <3 MPN/g |
| E.coli, in 5 g | Negative | Negative |
| Salmonella, in 25 g | Negative | Negative |
| Staphylococcus Aureus | Negative | Negative |
Packing: 25kg /bag.
Loading: 18MT/20FCL
Shelf Life: Two years when properly stored
We are a fast-growing enterprise who start from feed additives and grow fast on food additives which included:
-Acidifier: Citric acid;Lactic acid;Tartaric acid;Malic acid;Fumaric acid;Sodium citrate
-Anticaking agent: Tricalcium Phosphate
-Antioxidants: Vitamin C ascorbic acid; Natural Vitamin E
-Leavening agent: Sodium bicarbonate(baking soda)
-Colorant: Carmine; Amaranth; Lemon yellow;Indigo; Canthaxanthin(Leader red);Carotene
-Emulsifier: Mono and Diglyceride Fatty Acid Lipids
-Enzyme: Amylase
-Humectant: Sodium tripolyphosphate; Hexametaphosphate;Disodium phosphate;Sodium dihydrogen phosphate;Sodium Pyrophosphate;Monocalcium phosphate;Dipotassium phosphate
-Nutritional supplements:Taurine
-Preservative: Sodium benzoate;Sodium Propionate; Nisin
-Sweetener:Xylitol;Sorbitol;Lactitol;Maltitol;Erythritol;Sodium Cyclohexyl Sulfamate;Acesulfame;Sucralose;Aspartame;Sodium Gluconate;Saccharin Sodium
-Thickener:Sodium sea bath;Sodium carboxymethylcellulose;Guar Gum;Xanthan gum;gelatin
ISO9001/FAMIQ/FDA/SGS are our basic certificates to keep quality.
Polifar devote to offer safer, healthier, and more nutritious products in food & drink additives area.
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