Momo Making Machine Stainless Steel Steamed Bun Making Machine

Dumpling Maker machine features :
1. The improved head of the automatic bun machine has dual frequency conversion for imported products and more stable performance.
2. The advanced dough feeding and filling system of the multifunctional bun machine fully protects the chewy texture of the dough, truly does not damage the dough, and ensures the texture of the buns. The filling is fed smoothly and evenly, and the buns can be formed with excellent results no matter what kind of fillings are used.
3. The bun machine is scientifically designed according to the pastry process requirements to ensure product density, uniform and delicate pores, excellent elasticity, toughness, and water holding capacity. The product surface is bright and delicate, the pattern is neat, and the taste is smooth, far exceeding that of hand-made products. buns.

Application scope of bun machine:
It is widely used in restaurants, canteens, schools, enterprises and institutions, as well as fast food and Bun machine processing industries.



The steamed bun machine is easy to operate, can make steamed buns of various shapes, and can be put on the market relatively quickly.
1. Open the mold plate cover and add a small amount of lubricating oil or grease between the blades.
2. After turning on the power (must be protected by grounding), check the forward and reverse rotation, turn off all switches and let the machine run dry, and check whether all parts are normal.
3. When trying to make, first turn off the forming switch, then turn off the adjustment noodle pump switch, put the kneaded dough into the dough hopper until the machine makes hollow buns, then adjust the filling button to make buns according to the required proportion. amount, turn off the facial pump switch.
4. Turn off the stuffing pump switch, put the stuffing into the stuffing hopper, and let the stuffing come out of the machine head. Only when the stuffing fills the stuffing pump can the supply surface be turned off.
5. When the stuffed noodle column is formed by the mold plate and becomes a complete bun, adjust it (stuffing adjustment) to make the bun reach the required size and ratio of skin to filling.