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Natural Bamboo Extract 70% Silica Bamboo Leaf Extract
| Price | $15.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Hunan, China |
| Popularity | 549 people viewed |
Model NO.:
BBM004
Certification:
BRC, ISO, HACCP
Assay Method:
HPLC-MS, HPLC, UV
Application Form:
Injection
Application:
Food, Health Care Products
State:
Powder
Appreance:
Brown Yellow Fine Powder
Extract Resource:
Bamboo Leaves
Sepcification:
Origanic Bamboo
Trademark:
INNER
Transport Package:
25kg/Drum
Specification:
70% Silica
Origin:
China
HS Code:
3201
Product Description
Product name | Organic Bamboo Leaf Extract |
Latin name | Lophatherum gracile |
Active ingredient | 70% Silica |
Specification | 70% Silica |
Test Method | UV |
Part used | Leaf |
Solubility | Water Soluble |
Packaging | 1kg/Aluminum bag, 25kg/drum OEM |
Storage condition | Be sealed and shaded. Store in a dry, cool and well ventilated place. For 24 months |
The bamboo leaf extract is the leaf of the grass Phyllostachys nigra (Lodd.) Mounro var. henonis (Mift) Stapf ex Rendle, which is distributed in the provinces of the Yangtze River Basin. Bamboo leaf extracts can be collected at any time, and fresh ones should be used. Light bamboo leaves (scientific name: Lophatherum gracile, English name: Common Lophatherum), nicknamed light bamboo rice, long bamboo leaves, golden bamboo leaves, ground bamboo, mitten grass, sticky grass, pheasant rice, mountain winter, golden chicken rice, broken bones, Ophiopogon japonicus, Ophiopogon japonicus in Caozishan, Ophiopogon japonicus, Ilex bamboo leaf, etc., belong to the genus Pale bamboo leaves of the grass family
1. As dietary supplements, intaken as capsules.
2. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage
3. Added to regular foods to increase its nutrition values such as rice/noodle.
4. As cosmetic ingredient used in skin-care products.
2. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage
3. Added to regular foods to increase its nutrition values such as rice/noodle.
4. As cosmetic ingredient used in skin-care products.
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