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Natural Ginger Extract Gingerols 5% for Food Additive

Price $21.00
Min Order 25 kg
Availability In Stock
Shipping From Hunan, China
Popularity 271 people viewed
Model NO.:
SF-GRE05
Certification:
ISO, HACCP, Halal , Kosher
Extract Specification:
5%
Application:
Food, Health Care Products, Beverage
State:
Powder
Appearance & Color:
Fine Light Brown Yellow Powder
Odor & Taste:
Characteristic
Latin Name:
Zingiber Officinale
Plant Part Used:
Root
Active Ingredient Markers:
Gingerols
Extract Solvent:
Grain Alcohol and Water
Solubility:
Partially Soluble in Hydro-Alcoholic Solution
Packing & Storage:
Pack in Paper-Drums and Two Plastic-Bags Inside. N
Shelf Life:
2 Years If Sealed and Store Away From Direct Sun L
Trademark:
sunfull
Transport Package:
Paper Drum
Specification:
Gingerols 5%, 5: 1, Different specs available
Origin:
China
HS Code:
1302193000
Product Description
Ginger Extract
          
Latin Name                     Zingiber officinale
Family                              Zingiberaceae
Part of the Plant Used    Root  
Active Ingredients           Gingerols
Product Specification
Gingerols 5%

5:1 & Different specs available

Product Introduction
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Physiological Functions
1) Gingeriols are thought to detoxify gastric substances that could lead to nausea.
2) Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.

3) Furthermore, ginger may inhibit substances that could cause the pain and inflammation associated with osteoarthritis 

Applications
Pharmaceutical stuff
Functional food and food additive
Solid herbal tea or beverage

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