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Pharmaceutical Industrial Food Polishing Machine Peanut Nut Almond Chocolate Coating Machine

Price $4500.00
Min Order 1 sets
Availability In Stock
Shipping From Jiangsu, China
Popularity 500 people viewed
Model NO.:
BY600/BY800/BY100/BY1250/BY1500
Warranty:
1 Year
Certification:
CE, ISO9001
Power Source:
Electric
Process:
Mild Processing
Automatic Grade:
Automatic
Application:
Candy, Chocolate, Popcorn, Pills,Candy and Nutspill Coating Machine
Customized:
Customized
Machinery Function:
Chocolate Coating Machine
Application Fields:
Seasoning Plant, Snack Food Factory
Supplier Type:
Real Manufacture,Factory
Warranty of Core Components:
1 Year
Diameter:
300-1500mm
Capacity:
20-300kg/Batch
Voltage:
220V/380V
English Manual:
Available
Machinery Test Report:
Provided
Raw Material:
Nuts
Weight:
400 Kg
Applicable Industries:
Food & Beverage Factory, Food & Beverage Shops
Core Components:
Bearing, Gearbox, Motor
Relative Parts:
Spraying System
Power:
3kw
Trademark:
JINCHENG
Transport Package:
Polywooden Box
Origin:
Jiangsu, China
Product Description
QKL101 unit is specially designed for chocolate coating. The chocolate slurry has high viscosity and is easy to solidify at low temperature, so it is difficult to use. This set of equipment introduced by our company can not only make chocolate dissolve and flow at appropriate temperature, enter the spray gun for atomization, uniformly adhere to the surface of Masterbatch, but also make the chocolate liquid attached to the masterbatch quickly in low temperature environment The product quality and production efficiency of the unit are good. Prolong the service life of the equipment and reduce the production cost.
Working principle

 

 The QKL101 chocolate coating system group is composed of coating machine, chocolate sprayer and air cooler. Its main function is to deliver chocolate liquid to the coating pot through the heat preservation pipeline system after being pressurized by the atomization pump, and spray chocolate liquid on the surface of different shapes of coating masterbatch in the coating pot. Because the coating pot is constantly rotating, the chocolate liquid on the master batch surface is stirred evenly, and then the cold air sent by the refrigeration system quickly solidifies the chocolate liquid on the master batch surface. After repeated spraying, stirring and curing for many times, a layer of chocolate is formed on the surface of the master batch. After polishing, the chocolate candy of various shapes and colors is formed.
Technical parameters

Chocolate coating machine technical parameter:

ModelBY-600BY-800BY-1000BY-1250BY-1500
Diameter of pot(mm)600800100012501500
Rotating speed(r/min)AdjustableAdjustableAdjustableAdjustableAdjustable
Motor power(kw)0.751.11.52.25.5
Blower power(kw)0.10.250.250.370.37
Heating power(KW)0.63369.6
External heating power(kw)12246
Capacity(kg/t)10-2530-5050-7070-150100-350
Dimension(mm)600X780X1160900X1000X15101000X1120X16101250X1320X10951500x1680x2040
Weight(kg)97215220350620
FOB(price)13482227240033574974
Chocolate sprayer technical parameter:
ModelGPJ-10GPJ-30GPJ-50
Chocolate pump power(kw)2.22.22.2
Stirring power(kw)0.120.120.12
Heating power(kw)333
Hot water circulating pump(kw)0.10.10.1
Storage capacity of chocolate liquid (L)103050
Volume of heat preservation water (L)205065
Temperature of  chocolate liquid (ºC)Normal-80ºC(adjustable)Normal-80ºC(adjustable)Normal-80ºC(adjustable)
Temperature of heat preservation water (ºC)Normal-99ºC(adjustable)Normal-99ºC(adjustable)Normal-99ºC(adjustable)
Dimension(mm)1820x630x1620  155kg1900*600**1550  180kg2220x650x2000  200kg
FOB price365037004000
Air cooler parameter:
ModelJC-2PJC-3PJC-5PJC-10P
Air cooler power(kw)0.750.7514.929.8
compressor2p3P5P10P
Temperature measurement range(ºC)-5ºC~Normal-5ºC~Normal-40~100ºC-40~100ºC
Working environment temperature(ºC)-20ºC~70ºC-20ºC~70ºC-20ºC~70ºC-20ºC~70ºC
RefrigerantR417R407CR407CR407C
Dimension((without tubes)560*660*1200560*660*1200840*1170*15701400*1250*1630  
Weight(kg)100kg120300520
FOB Price2650410747446946

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