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Small Egg Tart Forming Machine /Stamping Forming Machine
| Price | $6000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Beijing, China |
| Popularity | 290 people viewed |
Model NO.:
ZL-A82
After-sales Service:
Installation and Commissioning Training
Warranty:
1 Years
Usage:
Egg Tart Shell
Power Source:
Electric
Timing Device:
Without Timing Device
Type:
Egg Tart Shell Forming
Voltage:
380V
Customized:
Customized
Capacity:
40-45 Units/Minute
Bagel Weight:
20-22g
Working Width:
Customized
Staffing:
8-10 Units/Person
Application:
Egg Tart Shell Forming/Producing
Certificate:
ISO, CE
Body Material:
SS304
Equipment Weight:
120kg
Trademark:
UIM
Transport Package:
Crate
Specification:
2200*1400*1750MM
Origin:
Beijing, China
HS Code:
8438100010
Product Description
Equipment Introduction
COMMERCIAL AUTOMATIC EGG TART MOLDING MACHINE TART PUNCHING MACHINE
Small Egg Tart Machine, Egg Tart Forming Machine, Egg Tart Stamping Machine, Mold Egg Tart Forming Machine
1.Latest commercial tartlet shell maker is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208
2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.
3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.
4.With aluminum foil bowl and dough stick alarm system
5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.
COMMERCIAL AUTOMATIC EGG TART MOLDING MACHINE TART PUNCHING MACHINE
Small Egg Tart Machine, Egg Tart Forming Machine, Egg Tart Stamping Machine, Mold Egg Tart Forming Machine
1.Latest commercial tartlet shell maker is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208
2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.
3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.
4.With aluminum foil bowl and dough stick alarm system
5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.
Equipment description-Commercial Tartlet Shell Maker
1.Capacity: 40-45 units/minute;2.Cup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins
3.Length of pastry stick conveyor: 1.5m;
4.Equipment size: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units/person;
6.our egg tart crust machine will save annual labor costs.
Equipment advantages- INDUSTRIAL KITCHEN EQUIPMENT
1.Use bakery machinery instead of labor to save labor costs and reduce labor consuming;
2.Improve production efficiency. Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Diversified production possible .
Beijing Zhongli develop and produce automated pastry, bakery and catering equipment.
Zhongli has made a lot of achievements and valuable experience in baking productin for kitchen central.
We have standard :
1.Puff pastry production line laminated dough forming line
2. Croissant production line
3. Automatic pie production line
4. Small size multi-functional sheetering line
5. Automatic donut production line
6. Automatic pizza production line for both pizza dough/base and toppings
7. Flatbread, pita, somun productin line
8. Baguette, white bread production line and Линия по производству хлеба
9. Industrial tartlet machine.
10. Hamburgers & hotdog production line.
11. Stuffed bun (Baozi) Steam bread(Mantou) production line
12. Dim sum production line.
As professional food processing line company, we cooperate with both domestic and abroad bakeries, baking food enterprises, centrial kitchens.
We have CE certificate and ISO certificate for our bakery equipment.
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