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MadeInChina.com > Products > Agriculture & Food > Food Additive > Food Flavours Enhancers
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Soy Flour for Making Beverage and Meal Replacement

Price $2500.00
Min Order 1 Ton
Availability In Stock
Shipping From Shandong, China
Popularity 348 people viewed
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Model NO.:
WDFPRO 580
CAS No.:
9010-10-0
Formula:
Nh2-Chr-Cooh
Certification:
BRC, ISO, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Main Substances:
Soybean Protein
Resource:
Natural
Type:
Food Additives
High Protein:
High Protein
Low Total Plate Count:
Low Total Plate Count
Gluten Free:
Gluten Free
Trademark:
CNWDF
Transport Package:
20kg/Bag
Specification:
50% PROTEIN LEVEL
Origin:
Shandong, China
HS Code:
238400900
Product Description
 
                                                       
Defatted Soy Flour
WDFPRO 580
Technical Data Sheet
Product Description
WDFPRO 580 is made from Non-GMO soy flake .The product is made from processes of extracting and removed its non-protein components.
Application
WDFPRO 580 is a plant protein for food processing, mainly used in food category, such as meal replacement, nutrition mix.
Sensory Indicators StandardTesting Method Frequency
Color Light yellow or off whiteInternalBatch
Taste and odor Typical taste, odor from soy,           without any peculiar smellInternalBatch
Impurity No foreign impurity seen by eyesInternalBatch
Physicochemical Specification    StandardTesting MethodFrequency
Protein (Dry basis)50.0 % minGB 5009.5Batch
Moisture 7.0 % maxGB 5009.3Batch
Lead0.3 mg/kg maxGB 5009.12Annual
Total Arsenic0.5 mg/kg maxGB 5009.11Annual
Microbiological Specification StandardTesting MethodFrequency
Aerobic Plate Count 10,000 cfu/g maxGB 4789.2Batch
Coliform30 mpn/100g maxGB 4789.3Batch
Salmonella Negative in 25 gGB 4789.4Annual
Staphylococcus aureusNegative GB 4789.10Annual
Typical Nutritional Data per 100 g product
Calories (Kcal)346Maltose (g)0
Protein (g)49.3Lactose (g)0
Moisture (g)8.0Dietary Fiber (g)13.6
Total Fat (g) 0.87Ash (g)6.5
Total Saturated Fat (g) 0.23Sodium (mg)0
Total Trans Fat (g) 0Vitamin D (μg)0
Cholesterol (mg)0Vitamin D2 (μg)0
Total carbohydrates (g)35.26Vitamin D3 (μg)0
Total Sugar (g)10.3Potassium (mg)2090
Fructose (g) 0.43Calcium (mg)182
Glucose (g)0Iron (mg)6.3
Sucrose (g)9.9  
Typical Amino Acids Content grams per 100 g protein (Typical)
 Alanine (g)3.4 Methionine (g)1.0
 Arginine (g)6.4 Phenylalanine (g)4.8
 Aspartic Acid (g) 9.8 Proline (g) 4.5
 Cysteine (g) 1.6 Serine (g) 4.2
 Glutamic Acid (g) 16.4 Threonine (g) 3.4
 Glycine (g) 3.5 Tryptophan (g) 9.8
 Histidine (g) 2.2 Tyrosine (g) 3.2
 Isoleucine (g)4.2 Valine (g)4.5
 Leucine (g) 7.1 Total Sulfur AA (g) 2.6
 Lysine (g) 5.7 Total Aromatic AA (g) 8.0
Shelf life, Storage and Transportation

Shelf life is 12 months from production date, when stored on pallets off the floor under dry and room temperature. Product packaging integrity must be maintained and the storage area should be free of strong and objectionable odors. Transportation should be in a clean lorry/container at ambient temperature and not with incompatible or non-feed/food materials.
 
Packaging

WDFPRO 580 is packaged in sturdy multi-ply paper sacks, or kraft paper bags with PE lining, net weight 20kg (44lb), 25kg (56lb), or according to customer requirements.
 
Ingredients
Soy flakes.
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