Stainless Steel Spiral Apple Orange Juicer Extractor, Commercial Fruit Juice Making Machine for Sugar Cane, Garlic, Ginger, Kiwi, Tomato

Without Crusher & With Crusher:

Small Juice Production Line:

Working principle of juicer:

1. The main component of the equipment is the broken pulp, juice and skin entering the spiral juice extractor through the feeding    hopper.
2. The spiral diameter gradually increases along the direction of the slag outlet and the pitch gradually decreases.
3. When the material is spirally advanced, the spiral is caused by the spiral.
4. The volume of the cavity is reduced to form a press of the material.
5. The direction of rotation of the helical main shaft is viewed from the feed hopper toward the slag groove in a clockwise direction.
6. The raw material is added to the feed hopper, pressed under the advancement of the spiral, and the pressed juice flows
through the filter into the bottom of the juice extractor, and the waste is discharged through the annular gap formed between the spiral and the tapered portion of the pressure regulation.
7. The movement of the pressure regulating head in the axial direction can adjust the size of the gap.
8. For clockwise (when the seat is turned from the tapping groove of the device to the end of the feed hopper, the head is turned to the left, the gap is reduced, and the gap is enlarged.)
9. The size of the gap is changed, that is, the row is adjusted. The resistance of the slag.
10. The slag removal rate can be changed, but if the void is too small, under strong extrusion, some of the slag particles will be  extruded through the filter together with the juice.
11. Although the juice is increased, the quality of the juice is relatively decreased, and the size of the void should be regarded as User specific process requirements.
12. Stainless steel spiral fruit and vegetable juice extractor is suitable for a variety of fresh fruit and vegetable beating separation.