Stripe, 55-170 Feet Cellulose Casing for Chicken Sausage, Italian Sausage

Stripe casings help to improve the identification of casings and are used to check whether the casings have been completely removed from sausages during the peeling process. Stripe casings are usually divided into black stripes, stripes and red stripes.
 

Natural material, abundant supply

· The main raw materials are made from natural cellulose of tree and cotton linter. The raw materials are biodegradable.

Casing purity

· The casing is pure and free from residuals and contaminants, exceeding all food safety standards.

Excellent performance and ease of use

· Uniform thickness, high strength, good elasticity, good abrasion resistance, suitable for high speed automatic filling requirements.

· Cellulose molecules have high permeability to water, air, and smoke, improving the sausage flavor and color.

· The casing has uniform caliber, consistent size, correct elasticity and strength, and good preservation qualities.

· During storage, no refrigration is required. The casing can be used directly from the package without soaking.

· The casing has high temperature resistance.

· Various end closures are offered to the needs of all customers.

· Easy to peel, and easy to eat.

Various colors offered 

· According to customer's diverisfied needs, we can provide a variety of casings, including clear, stripes, color, transfer color, printed.