Tetra Sodium Pyrophosphate, Food Additive Tspp, Used in The Food Industry as an Emulsifying Agent, Nutrient and Texturing Agent

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Specifications

Tetra Sodium Pyrophosphate, TSPP
Standard: FCC
Our advantage: Competitive price with high quality

Chemical Name: Tetra Sodium Pyrophosphate
Synonyms: Tetra sodium pyrophosphate
Molecular formula: Na4P2O7
Standard executed: GB25557-2010


Properties:
White powder; Soluble in water but insoluble in ethanol; Relative density 2.45g/cm3and melting point 890° C; Deliquescent in the open air. Its aqueous solution shows weak alkalinity and is stable at 70 ° C but will be hydrolyzed into di-sodium phosphate when boiled.


Application:
Tetra Sodium pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturing agent in applications including: Processed cheese, seafood product, hamburgers and meat. In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality improver.


Packaging:
25KG, inner plastic and outer plastic or paper.