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Toplison Cherrywood Maple Wood Splicing Hound's-Tooth Serving Board Fruit Dessert Tray Checkerboard
| Price | $9.80 |
|---|---|
| Min Order | 300 Pieces |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 535 people viewed |
Model NO.:
CB018
Material:
Cherry+Maple Wood
Thickness:
Thickening
Size:
Medium
Shape:
Square
Type:
Single
Origin:
China
Brand:
Toplison
Usage:
Fruits Chopping Board, Fruits and Vegetables Chopping Board, Cutting Board
Function:
Anti-skidding
Design:
Splicing
Color:
Yellow+Orange
Description:
35.5*30*3cm 1.2kg
Style Description:
Splicing Solid Wood
MOQ:
300PCS
Transport Package:
as Your Request
Specification:
Customized
Origin:
China
HS Code:
4419009990
Product Description
CUTTING BOARD
| Material | cherry+maple wood |
| Dimension | Customized |
| Inner Packing Options | Poly bag; Bubble package; Shrink package; white box; Colorbox, or as your request |
| Logo Printing options | Laser printing; Silkscreen Printing |
| MOQ | 300 pcs |
PRODUCT CARE TIPS
1. If the surface of the block looks parched and dull after it's fully dry, you can recondition the wood by rubbing on a thin coat of mineral oil and wiping nearly all of it off again with a paper towel or soft cloth. Make sure it doesn't feel greasy. Let the oil soak into the wood overnight and then buff the surface again before using the block.
2. How often do you need to clean your block? Try to do it once every four to six weeks. If it sounds like too much work, consider a different knife storage solution that doesn't involve dirt-trapping slots. Our favorite universal knife block holds knives on its exterior using magnets, or check out a magnetic knife strip or individual blade guards.
3. Don't leave the block soaking wet: Pat everything as dry as possible with a clean dish towel, and prop it up to air-dry for a few days, flipping it over periodically, so it can dry fully, inside and out.
In the meantime, wash your knives, especially around where the blade joins the handle and any other nooks or crannies. Scrub the shears and honing rod, too. Don't put anything back until blades and block are completely dry. And after this, always carefully scrub and dry knives before sliding them into the block.
2. How often do you need to clean your block? Try to do it once every four to six weeks. If it sounds like too much work, consider a different knife storage solution that doesn't involve dirt-trapping slots. Our favorite universal knife block holds knives on its exterior using magnets, or check out a magnetic knife strip or individual blade guards.
3. Don't leave the block soaking wet: Pat everything as dry as possible with a clean dish towel, and prop it up to air-dry for a few days, flipping it over periodically, so it can dry fully, inside and out.
In the meantime, wash your knives, especially around where the blade joins the handle and any other nooks or crannies. Scrub the shears and honing rod, too. Don't put anything back until blades and block are completely dry. And after this, always carefully scrub and dry knives before sliding them into the block.
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