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Ultra High Pressure Sterilization Equipment for Pre Packaged Food, Non Thermal Sterilization

Price $250000.00
Min Order 1 Piece
Availability In Stock
Shipping From Henan, China
Popularity 329 people viewed
Model NO.:
SFU600-127L
Material:
Metal
Capability:
Sterilization
Color:
White
Form:
Vertical
Effective Volume of Hyperbaric Chamber:
127L
High Pressure Chamber Inner Diameter:
φ300mm×1800mm
Maximum Working Pressure:
600MPa
Total Installed Power:
55kw
Boost Time:
≤5 Minutes
Equipment Weight:
47t
Trademark:
LETONE
Transport Package:
Container
Specification:
1 unit
Origin:
China
Product Description
Product Description

Form : horizontal type
Effective volume of hyperbaric chamber : 127L
High pressure chamber inner diameter : φ300mm×1800mm
Maximum working pressure : 600MPa
Total installed power : 47KW
Natural methods for preserving food and beverages, such as ultra-high pressure processing (HPP), also known as ultra-high pressure preservation, ultra-high pressure treatment, ultra-high pressure sterilization, or cold sterilization; Using clean and fresh cold water to generate ultra-high pressure to inactivate foodborne pathogens and extend the shelf life of food and beverages during refrigeration, without the need for high temperature, preservatives, or high osmotic pressure (adding salt or sugar, etc.) to preserve food. 

 

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